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VERSION:2.0
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CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT
UID:c18a9606b389c50efe6469a0cc1f3f9e@misenplacestudio.com
SUMMARY:The "Little Explorers" (Ages 6–8)
DESCRIPTION:Menu:\nTheme: Passport to Flavor (3-Day Mon–Wed)\nFocus: Soft
  textures\, hand-mixing\, and "assembly" style cooking.\n\nMonday: Destinat
 ion Italy\nMenu: Handmade Personal Pizzas (dough from scratch!)\, "Garden" 
 Salad with Lemon Vinaigrette\, and Fruit Skewers with Honey-Yogurt Dip.\nTu
 esday: Destination Mexico\nMenu: "Walking" Tacos with Mild Ground Beef\, Ha
 nd-Mashed Guacamole with Veggie Dippers\, and Cinnamon-Sugar Churro Bites.\
 nWednesday: Destination France\nMenu: Ham & Cheese Crepes\, Croque Monsieur
  "Sliders\," and Chocolate Mousse with Fresh Berries.
LOCATION:603 Atlanta Street\, Roswell GA\, 30075
DTSTAMP:20260430T060336Z
DTSTART:20260622T130000Z
DTEND:20260624T163000Z
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