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UID:5282e4a9f374a5317fbd3c3bf820640c@misenplacestudio.com
SUMMARY:Junior Chefs (Ages 9–11)
DESCRIPTION:Menu:\nTheme: Global Spice Route (5-Day Mon–Fri) Focus: Knife
  skills\, stovetop safety\, and flavor balancing.\n\nMonday: The Mediterran
 ean\nMenu: Chicken Souvlaki Skewers\, Homemade Pita Bread\, Tzatziki Sauce\
 , and Greek Honey Cookies (Melomakarona).\nTuesday: East Asia\nMenu: Veggie
  Sushi Rolls (Maki)\, Teriyaki Chicken Meatballs\, and Matcha Shortbread Co
 okies.\nWednesday: South Asia\nMenu: Butter Chicken (Mild)\, Coconut Rice\,
  Garlic Naan in the Pan\, and Mango Lassi.\nThursday: South America\nMenu: 
 Beef and Cheese Empanadas (Folding technique!)\, Chimichurri Dipping Sauce\
 , and Dulce de Leche Sandwich Cookies (Alfajores).\nFriday: The Great Ameri
 can Picnic\nMenu: Hand-Smashed Burgers\, Homemade Potato Chips\, and "Red\,
  White\, & Blue" Berry Cobbler.
LOCATION:603 Atlanta Street\, Roswell GA\, 30075
DTSTAMP:20260430T130842Z
DTSTART:20260608T133000Z
DTEND:20260612T170000Z
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