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CALSCALE:GREGORIAN
METHOD:PUBLISH
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UID:fb7ab5d4b153e13e183699da0e506f1a@misenplacestudio.com
SUMMARY:The Creole Soul: A Hands-on New Orleans Feast
DESCRIPTION:The Starter: Zesty Shrimp Remoulade over Crisp Bibb Lettuce\n\n
 A great chilled dish to start the night\n\nThe Main: Chicken\, Shrimp and K
 ale Étouffée over Buttery Rice\n\nThis is the ultimate "Roux 101" lesson.
  You can teach the "Holy Trinity" (onions\, celery\, and bell peppers) and 
 the art of the perfect blonde-to-copper roux.\n\nThe Side: Cornbread with H
 oney-Tabasco Butter\n\nA soul food staple! Guests will bake a golden\, crus
 ty cornbread and learn to emulsify a sweet and spicy compound butter.\n\nTh
 e Dessert: Traditional Bananas Foster Flambé\n\nTalk about a showstopper! 
 Learn how the flambe technique while sautéing bananas in a rich brown suga
 r and rum sauce.\n\nWhat To Expect: In our classes you'll work together wi
 th other students in a fun\, hands-on environment led by our professional c
 hef instructors.\n\nYou will work with other students in groups of 4\, shar
 ing workstations and equipment.\nClasses are 2 hours\, unless otherwise not
 ed above\nHands-on classes are limited to 12-16 students\nYou will be stand
 ing\, cooking and working for most of the class\nPlease wear comfortable\, 
 closed-toe shoes and have long hair tied back\nWe will serve water\, soda o
 r 2 glasses of wine with your meal.\n\nMis En Place recipes are developed u
 sing common cooking and baking ingredients that may or may not be specified
  in the menu titles\, including various fruits and vegetables\, nuts\, meat
 s\, spices\, wheat flours\, etc. If you have a food allergy\, please check 
 with Mis En Place Cooking Studio before attending the class. Adjustments to
  recipes cannot be made during class.
LOCATION:603 Atlanta Street\, Roswell GA\, 30075
DTSTAMP:20260504T085157Z
DTSTART:20260501T220000Z
DTEND:20260502T003000Z
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