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UID:4490e9d23cbf7df66398fb9310320d99@misenplacestudio.com
SUMMARY:Celebrating Cinco De Mayo: A Mexican Feast
DESCRIPTION:Get ready to shake\, sear\, and sauté! Join us at Mise en Plac
 e for a high-energy evening celebrating the bold\, vibrant flavors of Mexic
 o. This isn't just a dinner\; it's a culinary fiesta where you'll master th
 e art of coastal appetizers and perfect steakhouse techniques. You’ll enj
 oy your dinner with a chef made fresh margarita!\nThe Festive Menu:\n\nThe 
 Starter: Refreshing Shrimp Ceviche\n\nLearn the "cold-cooking" method of ma
 rinating fresh shrimp in bright citrus juices. We’ll focus on knife skill
 s as we dice crisp cucumbers\, red onions\, and jalapeños for a zesty\, li
 ght start to our meal.\n\n\nThe Main: Sizzling Seared Skirt Steak with "The
  Works"\n\nMaster the perfect hard sear on a cast-iron skillet for juicy\, 
 tender skirt steak. You’ll create an fresh Pico and hand-mashed guacamole
  to build the ultimate plate.\n\n\nThe Side: Zesty Cilantro Lime Rice\n\nA 
 lesson in aromatics! We’ll steam fluffy long-grain rice and finish it wit
 h a burst of fresh-squeezed lime and finely chopped garden cilantro. (Chef 
 Will make)\n\n\nThe Dessert: Dulce de Leche Cream Cups\n\nWe’re ending on
  a sweet note with silky cream cups swirled with rich\, caramelized dulce d
 e leche. You'll learn how to balance the deep caramel flavors with a hint o
 f sea salt and a touch of whipped cream. Chef's Special:\n\n\n\nChef will 
 be shaking up Signature Margaritas with fresh lime and agave to pair perfec
 tly with your spicy and savory creations! Your meal will also include vario
 us topping f or your tacos including: Guacamole\, Pico\, crumbled cotija ch
 eese\, fresh lime wedges\, Mexican creama and pickled red onion and radish\
 nWhat To Expect: In our classes you'll work together with other students i
 n a fun\, hands-on environment led by our professional chef instructors.\n\
 nYou will work with other students in groups of 4\, sharing workstations an
 d equipment.\nClasses are 2 hours\, unless otherwise noted above\nHands-on 
 classes are limited to 12-16 students\nYou will be standing\, cooking and w
 orking for most of the class\nPlease wear comfortable\, closed-toe shoes an
 d have long hair tied back\nWe will serve water\, soda or 2 glasses of wine
  with your meal (or margerita)\n\nMis En Place recipes are developed using 
 common cooking and baking ingredients that may or may not be specified in t
 he menu titles\, including various fruits and vegetables\, nuts\, meats\, s
 pices\, wheat flours\, etc. If you have a food allergy\, please check with 
 Mis En Place Cooking Studio before attending the class. Adjustments to reci
 pes cannot be made during class.
LOCATION:603 Atlanta Street\, Roswell GA\, 30075
DTSTAMP:20260501T070733Z
DTSTART:20260505T220000Z
DTEND:20260506T003000Z
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