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UID:44cebf565b8d1b7b09cb31b4e52f976c@misenplacestudio.com
SUMMARY:Passport to Tokyo: Hand-Crafted Small Plates- Izakaya Style
DESCRIPTION:The Art of the Japanese "Stay-at-the-Sake-Shop"\nStep into the 
 vibrant\, social world of a Tokyo Izakaya right here in Roswell Square! Thi
 s class is all about Otsumami (snacks for drinking) and the "Mix & Mingle" 
 energy of a Japanese neighborhood pub. You’ll master the balance of sweet
 \, salty\, and umami while learning techniques that make Japanese small pla
 tes so addictive.\nPassport to Tokyo: Hand-Crafted Small Plates (Izakaya St
 yle)\n\nThe Starter: Smashed Cucumber Salad (Sunomono)\n\nA refreshing pala
 te cleanser! Guests will learn the Japanese technique of "smashing" cucumbe
 rs to create crannies for the dressing. They’ll whisk together a tangy ri
 ce vinegar\, sesame oil\, and ginger marinade\, topped with toasted sesame 
 seeds.\n\n\nThe Dumpling: Hand-Pleated Pork (or Veggie) Gyoza\n\nThe star o
 f the show! You’ll teach the "fry-steam-fry" technique to get that perfec
 t golden-brown crust on the bottom while keeping the filling juicy and the 
 tops tender.\n\n\nThe Skewer: Classic Yakitori (Grilled Chicken & Scallion)
 \n\nA staple of Japanese street food. Guests will practice the "Negima" sty
 le\, alternating chicken and scallions on bamboo skewers and basting them w
 ith a sweet-savory Tare glaze.\n\n\nThe Premium Bite: Beef Kushiyaki with G
 arlic-Soy Butter\n\nIn addition to chicken\, guests will master a second sk
 ewer style. They’ll thread tender steak bites onto skewers\, sear them to
  perfection\, and finish them with a rich\, melted garlic-soy compound butt
 er.\n\n\nThe Sweet: Taiyaki-Style Nutella & Fruit Waffles\n\nA fun twist on
  the famous fish-shaped street cake. We’ll use a waffle iron or specializ
 ed pan to create crispy\, golden cakes stuffed with warm Nutella and fresh 
 berries.\n\n\n\nWhat To Expect: In our classes you'll work together with o
 ther students in a fun\, hands-on environment led by our professional chef 
 instructors.\n\nYou will work with other students in groups of 4\, sharing 
 workstations and equipment.\nClasses are 2 hours\, unless otherwise noted a
 bove\nHands-on classes are limited to 12-16 students\nYou will be standing\
 , cooking and working for most of the class\nPlease wear comfortable\, clos
 ed-toe shoes and have long hair tied back\nYou will get with your meal:2 gl
 asses of wine or water/soda\n\nMis En Place recipes are developed using com
 mon cooking and baking ingredients that may or may not be specified in the 
 menu titles\, including various fruits and vegetables\, nuts\, meats\, spic
 es\, wheat flours\, etc. If you have a food allergy\, please check with Mis
  En Place Cooking Studio before attending the class. Adjustments to recipes
  cannot be made during class.
LOCATION:603 Atlanta Street\, Roswell GA\, 30075
DTSTAMP:20260501T221903Z
DTSTART:20260507T220000Z
DTEND:20260508T003000Z
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