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UID:aebdc77dc6018f3e3266379783a322af@misenplacestudio.com
SUMMARY:The Mother’s Day Bistro: A Hands-On Brunch
DESCRIPTION:Celebrate Mom in the most delicious way possible—by cooking t
 ogether! This special brunch workshop is designed for families to gather at
  the chef's table and master the art of the perfect mid-morning feast. From
  whisking up light-as-air batters to mastering the perfect savory sauté\, 
 you'll learn professional "Bistro" techniques that will make every Sunday f
 eel like a celebration.\nThe Bistro Menu:\n\nThe Starter: Seasonal Fruit & 
 Ricotta Crostini with Honey Drizzle\n\nWe’ll start by toasting artisanal 
 baguette slices and topping them with whipped lemon-ricotta\, fresh seasona
 l berries\, and a sprig of mint. A great lesson in balancing textures and f
 lavors!\n\n\nThe Main: Savory Spring Vegetable & Gruyère Frittata Bites\n\
 nMaster the art of the perfect egg dish. Guests will sauté seasonal aspara
 gus and leeks before whisking together a fluffy\, cheesy custard. You’ll 
 learn the "stove-to-oven" technique for a perfectly golden finish.\n\n\nThe
  Side: Crispy Maple-Glazed Peppered Bacon\n\nLearn how to candy bacon in th
 e oven! We’ll coat thick-cut slices in a sweet and savory glaze of maple 
 syrup and cracked black pepper for the ultimate brunch side. (Chef to Demo)
 \n\n\nThe Sweet: Lemon-Blueberry Crepe with Vanilla Whip Cream\n\nA Bistro 
 showstopper! Instead of traditional pancakes\, we’re making delicate crep
 es stuffed with lemon blueberry compote. You’ll learn how to whip air int
 o the batter and make homemade whipped cream to top it off. Chef will make 
 the compote ahead of time and talk you though how it was made so you can fo
 cus on the crepe.\n\n\n\n🍓 Chef’s Special:\nSignature Brunch Cocktail:
  We will serve a refreshing strawberry and peach sangria fizz with your bru
 nch.\nWhat To Expect: In our classes you'll work together with other stude
 nts in a fun\, hands-on environment led by our professional chef instructor
 s.\n\nYou will work with other students in groups of 4\, sharing workstatio
 ns and equipment.\nClasses are 2 hours\, unless otherwise noted above\nHand
 s-on classes are limited to 12-16 students\nYou will be standing\, cooking 
 and working for most of the class\nPlease wear comfortable\, closed-toe sho
 es and have long hair tied back\nYou will get with your meal:2 glasses of w
 ine or water/soda or sangria spritz\n\nMis En Place recipes are developed u
 sing common cooking and baking ingredients that may or may not be specified
  in the menu titles\, including various fruits and vegetables\, nuts\, meat
 s\, spices\, wheat flours\, etc. If you have a food allergy\, please check 
 with Mis En Place Cooking Studio before attending the class. Adjustments to
  recipes cannot be made during class.
LOCATION:603 Atlanta Street\, Roswell GA\, 30075
DTSTAMP:20260429T185430Z
DTSTART:20260510T140000Z
DTEND:20260510T170000Z
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