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CALSCALE:GREGORIAN
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UID:9bfab9a58665e6c26d37ba2e100b7e23@misenplacestudio.com
SUMMARY:The Morning Boulangerie: Artisan Breakfast Pastries
DESCRIPTION:Elevate your brunch game and transform your kitchen into a prof
 essional bakery! In this hands-on session\, we’ll dive into the science o
 f butter\, flour\, and leavening to create the ultimate breakfast spread. F
 rom mastering the flaky "Mise" crust to achieving the perfect golden rise\,
  you’ll learn the techniques used by top pastry chefs to create decadent 
 morning treats. Grab a coffee\, roll up your sleeves\, and get ready to bak
 e the most impressive breakfast of your life.\nThe Menu: 3 Artisan Breakfas
 t Items\n\n Savory Aged Cheddar & Applewood Bacon Scones Forget dry scones
 —these are rich\, tender\, and packed with flavor. We’ll learn the "cut
 ting-in" method to keep the butter cold\, ensuring a flaky texture\, and fo
 ld in sharp aged cheddar and crispy thick-cut bacon for a savory morning pu
 nch.\n\n2Classic Cinnamon Rolls: Learn how to a choice a fluffy and versati
 le dough that is filled with warm cinnamon\, cardamon and brown sugar- topp
 ed with a brown butter glaze.\n\n Seasonal Fruit Galettes with Honey-Vanill
 a Glaze A rustic\, free-form pastry that focuses on fruit at its peak. Stud
 ents will master a versatile short-crust dough\, fill it with seasonal berr
 ies or stone fruit\, and finish it with a shimmering honey-vanilla bean gla
 ze.\n\n \nWhat To Expect: In our classes you'll work together with other 
 students in a fun\, hands-on environment led by our professional chef instr
 uctors.\n\nYou will work with other students in groups of 4\, sharing works
 tations and equipment.\nClasses are 2 hours\, unless otherwise noted above\
 nHands-on classes are limited to 12-16 students\nYou will be standing\, coo
 king and working for most of the class\nPlease wear comfortable\, closed-to
 e shoes and have long hair tied back\n\nMis En Place recipes are developed 
 using common cooking and baking ingredients that may or may not be specifie
 d in the menu titles\, including various fruits and vegetables\, nuts\, mea
 ts\, spices\, wheat flours\, etc. If you have a food allergy\, please check
  with Mis En Place Cooking Studio before attending the class. Adjustments t
 o recipes cannot be made during class.
LOCATION:603 Atlanta Street\, Roswell GA\, 30075
DTSTAMP:20260501T230746Z
DTSTART:20260606T140000Z
DTEND:20260606T170000Z
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