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UID:00a40df42b831416141caab90f59b744@misenplacestudio.com
SUMMARY:The Empanada Workshop: Savory\, Sweet &amp\; Folded
DESCRIPTION:Join us for a high-energy workshop dedicated to the art of the 
 empanada! In this class\, we’ll move beyond the basics\, teaching you how
  to create a versatile\, golden crust from scratch and a variety of filling
 s that balance global flavors with traditional roots. You’ll learn the se
 crets to professional-grade fillings—ensuring they stay juicy inside with
 out making the pastry soggy—and master the various folding techniques use
 d to distinguish different flavors. Whether you’re looking for a rustic d
 inner idea or a sophisticated party appetizer\, this class will give you th
 e skills to "fold" like a pro.\nThe Menu: 5 Artisan Empanadas\n1. Tradition
 al Argentinian Beef The gold standard of the empanada world. We’ll combin
 e savory ground beef with sautéed onions\, hard-boiled eggs\, green olives
 \, and a touch of cumin for a deep\, authentic flavor profile.\n2. Shredded
  Chicken & Roasted Poblano A succulent\, zesty filling using slow-cooked sh
 redded chicken thighs folded with mild roasted poblano peppers and melted M
 onterey Jack cheese for a subtle kick.\n3. Classic Smoked Ham & Gruyère A 
 sophisticated take on a familiar favorite. We’ll use high-quality smoked 
 ham and nutty\, melted Gruyère cheese to create a rich\, comforting pocket
  that’s a guaranteed crowd-pleaser.\n4. Whipped Goat Cheese & Balsamic Fi
 g The "Luxury Tier" entry for the evening. We’ll pair the tang of whipped
  goat cheese with the deep sweetness of balsamic-marinated figs and a hint 
 of fresh thyme for an elegant\, gourmet bite.\n5. Dulce de Leche & Toasted 
 Sea Salt A decadent\, sweet finish. We’ll learn how to properly seal thic
 k\, caramel-like dulce de leche inside our pastry to prevent leaking\, fini
 shing each empanada with a dusting of cinnamon sugar and a pinch of sea sal
 t.\nWhat To Expect: In our classes you'll work together with other students
  in a fun\, hands-on environment led by our professional chef instructors.\
 n\nYou will work with other students in groups of 4\, sharing workstations 
 and equipment.\nClasses are 2 hours\, unless otherwise noted above\nHands-o
 n classes are limited to 12-16 students\nYou will be standing\, cooking and
  working for most of the class\nPlease wear comfortable\, closed-toe shoes 
 and have long hair tied back\n2 glasses of red or white wine with dinner\n\
 nMis En Place recipes are developed using common cooking and baking ingredi
 ents that may or may not be specified in the menu titles\, including variou
 s fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If yo
 u have a food allergy\, please check with Mis En Place Cooking Studio befor
 e attending the class. Adjustments to recipes cannot be made during class.
LOCATION:603 Atlanta Street\, Roswell GA\, 30075
DTSTAMP:20260618T065906Z
DTSTART:20260624T220000Z
DTEND:20260625T003000Z
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