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UID:00a40df42b831416141caab90f59b744@misenplacestudio.com
SUMMARY:The Empanada Workshop: Savory\, Sweet & Folded
DESCRIPTION:Ignite the sparks and sharpen your skills in our most requested
  date night experience. In this hands-on class\, we bring the sophisticated
  atmosphere and bold flavors of a premier American steakhouse right to the 
 Mise en Place studio. You and your partner will master the professional tec
 hniques behind the perfect sear\, the art of the pan-sauce\, and the secret
 s to those decadent\, over-the-top sides that define a classic steakhouse d
 inner. From managing high-heat cast iron to whisking a perfect emulsion\, y
 ou’ll learn everything you need to recreate a five-star dining experience
  in your own home.\nThe Menu: 4 Steakhouse Classics\n\n Jumbo Lump Crab Cak
 es with Meyer Lemon Aioli We start the evening with a true coastal luxury. 
 You’ll learn to fold together jumbo lump crab with minimal filler to keep
  the focus on the seafood\, then pan-fry them to golden perfection and top 
 with a bright\, scratch-made Meyer lemon aioli.\n Cast-Iron Seared Ribeye w
 ith Garlic-Herb Compound Butter The centerpiece of the night. Master the "B
 utter Basting" technique used by professional chefs to achieve a mahogany-c
 olored crust and a tender\, melt-in-your-mouth interior. We’ll finish eac
 h steak with a signature Mise en Place compound butter.\n Truffle-Infused M
 acaroni & Cheese with Gruyère and Fontina (Chef to do in advance and will 
 talk students on how to achieve this dish at home) Elevating a comfort clas
 sic into a gourmet side dish. Students will learn to make a traditional Fre
 nch Béchamel sauce\, infusing it with white truffle oil and a blend of sha
 rp\, nutty European cheeses for a rich\, silky finish.\n Molten Chocolate L
 ava Cakes with Chantilly Cream A dramatic and decadent end to the evening. 
 We’ll focus on the science of "under-baking" to achieve that iconic liqui
 d center\, served warm with a hand-whisked vanilla bean Chantilly cream.\n\
 nWhat To Expect: In our classes you'll work together with other students i
 n a fun\, hands-on environment led by our professional chef instructors.\n\
 nYou will work with other students in groups of 4\, sharing workstations an
 d equipment.\nClasses are 2 hours\, unless otherwise noted above\nHands-on 
 classes are limited to 12-16 students\nYou will be standing\, cooking and w
 orking for most of the class\nPlease wear comfortable\, closed-toe shoes an
 d have long hair tied back\n2 glasses of red or white wine with dinner\n\nM
 is En Place recipes are developed using common cooking and baking ingredien
 ts that may or may not be specified in the menu titles\, including various 
 fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you 
 have a food allergy\, please check with Mis En Place Cooking Studio before 
 attending the class. Adjustments to recipes cannot be made during class.
LOCATION:603 Atlanta Street\, Roswell GA\, 30075
DTSTAMP:20260501T235322Z
DTSTART:20260624T220000Z
DTEND:20260625T003000Z
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