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UID:ff4023064c17423c573cb013d4396b4f@misenplacestudio.com
SUMMARY:La Habana Nights: A Cuban Culinary Journey
DESCRIPTION:Transport your kitchen to the vibrant streets of Havana! In thi
 s hands-on workshop\, we explore the soulful\, tropical flavors of Cuba. Yo
 u’ll master the art of the traditional Mojo\, learning how to balance sou
 r citrus with toasted garlic to create the perfect marinade and dipping sau
 ce. From the low-and-slow technique of succulent pulled pork to the delicat
 e folding of tropical pastries\, this class is a vibrant celebration of Car
 ibbean technique and "Luxury Tier" plating.\nThe Menu:\n\n Zesty Mojo Shrim
 p Cocktail A bright\, tropical spin on the classic appetizer. We’ll poach
  jumbo shrimp in a fragrant court-bouillon and serve them alongside a vibra
 nt Mojo-infused dipping sauce made with fresh garlic\, sour orange\, and ci
 lantro.\n Slow-Roasted Cuban Pulled Pork (Lechón Asado) The chef will demo
  the centerpiece of the evening. We’ll discuss the "low and slow" roastin
 g method and create a punchy\, garlic-heavy Mojo marinade to infuse the por
 k. Students will learn how to shred the meat while keeping it succulent and
  flavor-packed.\n Garlic-Lime Blistered Green Beans (Judías Verdes) Our ve
 getable-forward side. Instead of traditional starchy sides\, we’ll use hi
 gh-heat searing to blister fresh green beans\, finishing them with a zesty 
 garlic-lime "sofrito" and a sprinkle of toasted sliced almonds for a "Rusti
 c" crunch.\n Guava & Sweet Cream Cheese Pastries (Pastelitos de Guayaba) A 
 beloved Cuban bakery staple. We’ll learn how to work with puff pastry to 
 create light\, flaky layers that encase a molten center of tropical guava p
 aste and tangy cream cheese\, finished with a shimmering simple syrup glaze
 .\n\nWhat To Expect: In our classes you'll work together with other studen
 ts in a fun\, hands-on environment led by our professional chef instructors
 .\n\nYou will work with other students in groups of 4\, sharing workstation
 s and equipment.\nClasses are 2 hours\, unless otherwise noted above\nHands
 -on classes are limited to 12-16 students\nYou will be standing\, cooking a
 nd working for most of the class\nPlease wear comfortable\, closed-toe shoe
 s and have long hair tied back\n2 glasses of red or white wine with dinner\
 n\nMis En Place recipes are developed using common cooking and baking ingre
 dients that may or may not be specified in the menu titles\, including vari
 ous fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If 
 you have a food allergy\, please check with Mis En Place Cooking Studio bef
 ore attending the class. Adjustments to recipes cannot be made during class
 .
LOCATION:603 Atlanta Street\, Roswell GA\, 30075
DTSTAMP:20260501T235551Z
DTSTART:20260626T220000Z
DTEND:20260627T003000Z
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