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UID:d2228abf5fbc1abd23cc213a48b8f081@misenplacestudio.com
SUMMARY:Street Food of Southeast Asia
DESCRIPTION:Take your palate on a tour of Southeast Asian night markets. In
  this highly interactive\, hands-on workshop\, you will learn the art of ba
 lancing sweet\, salty\, sour\, and spicy flavors from scratch. Students wil
 l master techniques for making delicate wrappers\, folding and shaping stre
 et food favorites\, and balancing aromatic dipping sauces.\nMenu: \n\n Fres
 h Summer Rolls with Prawns and Herbs\n\n\nTechnique Focus: Hydrating and ro
 lling rice paper without tearing\; balancing fresh herbs.\nThe Dish: Crisp\
 , refreshing rolls packed with delicate rice vermicelli\, poached prawns\, 
 fresh mint\, cilantro\, and crisp cucumber. Served with a rich\, house-made
  peanut-hoisin dipping sauce.\nFlavor Profile: Fresh and herbaceous with a 
 savory\, nutty finish.\n\n\n Hand-Pleated Chicken and Cabbage Gyoza\n\n\nTe
 chnique Focus: Dough hydration\, rolling thin wrappers\, and the pan-fry/st
 eam method for a perfect crispy "skirt."\nThe Dish: Classic Japanese-style 
 pan-fried dumplings filled with a savory seasoned ground chicken and vegeta
 ble mixture. Students will learn the classic technique for pleating and sea
 ling dumplings.\nFlavor Profile: Savory and aromatic\, served with a sharp 
 soy-ginger dipping sauce.\n\n\n Thai Chicken Satay with Peanut Sauce\n\n\nT
 echnique Focus: Skewering\, marinating\, and achieving the perfect char on 
 proteins.\nThe Dish: Thinly sliced chicken breast marinated in coconut milk
 \, lemongrass\, turmeric\, and coriander\, grilled over high heat until ten
 der and slightly caramelized.\nFlavor Profile: Fragrant\, sweet\, and nutty
  with a subtle citrus undertone.\n\n\n Coconut Mango Tapioca Pearl Parfait\
 n\n\nTechnique Focus: Gentle simmering\, starch hydration\, and tropical pl
 ating presentation.\nThe Dish: A refreshing Southeast Asian street-side des
 sert made by gently simmering small tapioca pearls in coconut milk until te
 nder\, then layering them with fresh\, sweet seasonal mango cubes.\nFlavor 
 Profile: Creamy\, sweet\, and tropical.\n\nWhat To Expect: In our classes 
 you'll work together with other students in a fun\, hands-on environment le
 d by our professional chef instructors.\n\nYou will work with other student
 s in groups of 4\, sharing workstations and equipment.\nClasses are 2 hours
 \, unless otherwise noted above\nHands-on classes are limited to 12-16 stud
 ents\nYou will be standing\, cooking and working for most of the class\n2 g
 lasses of wine with dinner\nPlease wear comfortable\, closed-toe shoes and 
 have long hair tied back\n\nMis En Place recipes are developed using common
  cooking and baking ingredients that may or may not be specified in the men
 u titles\, including various fruits and vegetables\, nuts\, meats\, spices\
 , wheat flours\, etc. If you have a food allergy\, please check with Mis En
  Place Cooking Studio before attending the class. Adjustments to recipes ca
 nnot be made during class.
LOCATION:603 Atlanta Street\, Roswell GA\, 30075
DTSTAMP:20260525T155626Z
DTSTART:20260610T100000Z
DTEND:20260610T123000Z
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