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UID:d5ad4d8364c3cae8e9eec734c37b66f6@misenplacestudio.com
SUMMARY:Flavors Of Oaxaca
DESCRIPTION:Immerse yourself in the vibrant\, earthy\, and aromatic flavors
  of Oaxacan cuisine in this highly interactive\, hands-on workshop. Designe
 d for all skill levels\, this class takes the mystery out of traditional Me
 xican cooking by focusing on simple\, approachable techniques using accessi
 ble ingredients. You will learn how to build deep flavors from scratch\, wo
 rk with warm spices\, and balance fresh\, seasonal ingredients for a true t
 aste of Southern Mexico\nMenu Items\n\n Fresh Tomato and Chile de Árbol Sa
 lsa (Salsa Roja)\n\n\nTechnique Focus: Roasting\, blistered skins\, and bal
 ancing acidity with heat.\nThe Dish: A bright\, rustic salsa made by charri
 ng fresh tomatoes\, onion\, garlic\, and dried chiles on a hot griddle\, th
 en blending them to a smooth or chunky consistency.\nFlavor Profile: Smoky\
 , spicy\, and tangy. Served with warm\, freshly baked tortilla chips.\n\n\n
  Pan-Seared Chicken Breast in Mole Amarillo (Yellow Mole)\n\n\nTechnique Fo
 cus: Thickening sauces naturally using toasted seeds and masa.\nThe Dish: O
 ne of Oaxaca’s famous "seven moles\," this version is bright\, aromatic\,
  and less intimidating than dark moles. It gets its vibrant color and thick
 ness from toasted pumpkin seeds (pepitas)\, dried chiles\, and a touch of m
 asa\, simmered gently with tender chicken breast.\nFlavor Profile: Warm\, s
 lightly earthy\, and citrusy with notes of cumin and oregano.\n\n\n Sautée
 d Mushroom and Quesillo Empanadas\n\n\nTechnique Focus: Assembling\, fillin
 g\, and pan-frying fresh corn masa pockets.\nThe Dish: Simple\, folded corn
  empanadas stuffed with savory\, earthy mushrooms and creamy\, melting Oaxa
 can string cheese. Cooked on a cast-iron skillet until golden brown and cri
 spy.\nFlavor Profile: Earthy\, savory\, and cheesy.\n\n\n Mexican Hot Choco
 late Brownies with Cinnamon and Vanilla\n\nFlavor Profile: Deeply chocolate
 y\, spiced\, and velvety.\nWhat To Expect: In our classes you'll work toge
 ther with other students in a fun\, hands-on environment led by our profess
 ional chef instructors.\n\nYou will work with other students in groups of 4
 \, sharing workstations and equipment.\nClasses are 2 hours\, unless otherw
 ise noted above\nHands-on classes are limited to 12-16 students\nYou will b
 e standing\, cooking and working for most of the class\n2 glasses of wine w
 ith dinner\nPlease wear comfortable\, closed-toe shoes and have long hair t
 ied back\n\nMis En Place recipes are developed using common cooking and bak
 ing ingredients that may or may not be specified in the menu titles\, inclu
 ding various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\,
  etc. If you have a food allergy\, please check with Mis En Place Cooking S
 tudio before attending the class. Adjustments to recipes cannot be made dur
 ing class.
LOCATION:603 Atlanta Street\, Roswell GA\, 30075
DTSTAMP:20260525T040430Z
DTSTART:20260611T100000Z
DTEND:20260611T123000Z
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