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UID:2a2fa394373d56539614b3d3184e631f@misenplacestudio.com
SUMMARY:An American Summer Night
DESCRIPTION:Celebrate the flavors of classic American summer entertaining w
 ith a modern\, elevated twist. In this hands-on workshop\, you will learn h
 ow to balance sweet\, smoky\, and fresh seasonal ingredients to create the 
 ultimate backyard get-together. From mastering the grill to crafting sweet-
 tart seasonal desserts from scratch\, you will leave with the confidence to
  host memorable summer gatherings.\nMenu American Summer Selection\n\n Swee
 t Tea-Brined Chicken Skewers with Peach Glaze\n\n\nTechnique Focus: Brining
  for moisture retention and making a sticky\, caramelized glaze.\nThe Dish:
  Tender chicken skewers infused with a classic Southern sweet tea brine\, g
 rilled to perfection\, and brushed with a vibrant\, scratch-made summer pea
 ch glaze.\nFlavor Profile: Sweet\, smoky\, tangy\, and juicy.\n\n\n Heirloo
 m Tomato\, Grilled Corn\, and Avocado Panzanella\n\n\nTechnique Focus: Toas
 ting artisan bread\, making an emulsified vinaigrette\, and charring summer
  corn.\nThe Dish: A bright\, refreshing summer salad featuring sweet grille
 d corn\, creamy avocado\, heirloom tomatoes\, and crisp\, garlicky sourdoug
 h croutons tossed in a light herb vinaigrette.\nFlavor Profile: Fresh\, vib
 rant\, and rich with textural contrast.\n\n\n Mini Bacon-Cheddar Smash Burg
 ers with Secret Sauce\n\n\nTechnique Focus: Achieving the perfect crust (ma
 illard reaction) on a smash burger and homemade aioli integration.\nThe Dis
 h: Hand-smashed\, perfectly seared patties loaded with crisp bacon and melt
 ed sharp cheddar on toasted brioche\, finished with a zesty\, scratch-made 
 secret burger sauce.\nFlavor Profile: Savory\, salty\, umami-rich\, and cre
 amy.\n\n\n Cast-Iron Skillet Triple Berry Cobbler\n\n\nTechnique Focus: Mak
 ing a scratch biscuit topping and baking with cast-iron.\nThe Dish: A rusti
 c\, bubbly summer dessert packed with peak-season blueberries\, raspberries
 \, and blackberries\, topped with a buttery\, golden-brown biscuit crust.\n
 Flavor Profile: Sweet\, tart\, and buttery\, best served warm.\n\nWhat To E
 xpect: In our classes you'll work together with other students in a fun\, 
 hands-on environment led by our professional chef instructors.\n\nYou will 
 work with other students in groups of 4\, sharing workstations and equipmen
 t.\nClasses are 2 hours\, unless otherwise noted above\nHands-on classes ar
 e limited to 12-16 students\nYou will be standing\, cooking and working for
  most of the class\n2 glasses of wine with dinner\nPlease wear comfortable\
 , closed-toe shoes and have long hair tied back\n\nMis En Place recipes are
  developed using common cooking and baking ingredients that may or may not 
 be specified in the menu titles\, including various fruits and vegetables\,
  nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, p
 lease check with Mis En Place Cooking Studio before attending the class. Ad
 justments to recipes cannot be made during class.
LOCATION:603 Atlanta Street\, Roswell GA\, 30075
DTSTAMP:20260526T075903Z
DTSTART:20260623T100000Z
DTEND:20260623T123000Z
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