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UID:71a944c6061ba2110fc5604cba3c76e3@misenplacestudio.com
SUMMARY:From Farm to Jar: A Hands on Preservation and Canning Class with Je
 sse Poland
DESCRIPTION:There is nothing quite like capturing the vibrant flavors of pe
 ak season and saving them to enjoy all year long! Join us at the studio for
  an exciting\, hands-on workshop led by Jesse Boland from the Young Farmers
  Association\, as we dive into the timeless art and essential science of ho
 me canning.\nWhether you are a complete beginner or a backyard gardener loo
 king to perfect your technique\, Jesse will guide you step-by-step through 
 the rules of safe preservation. You’ll learn how to balance flavors\, mas
 ter water-bath canning techniques\, and gain the confidence to stock your o
 wn pantry with homemade goodness.\nTogether in the kitchen\, we will whip u
 p\, jar\, and preserve three summer staples:\n\nSun-Ripened Summer Tomatoes
 : Learn how to properly pack and preserve the ultimate taste of summer.\nCl
 assic Fruit Jam: Master the balance of fruit\, sugar\, and pectin for the p
 erfect set and spread.\nCrisp & Tangy Pickles: Dive into the brine and crun
 ch of classic\, quick-preserving pickle favorites.\n\nCome ready to roll up
  your sleeves\, ask all your farming and preservation questions\, and leave
  with the skills (and jars!) to start your own canning tradition.\nSpace is
  limited for this special community partnership—grab your spot at the tab
 le today!
LOCATION:603 Atlanta Street\, Roswell GA\, 30075
DTSTAMP:20260618T070138Z
DTSTART:20260711T143000Z
DTEND:20260711T180000Z
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