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CALSCALE:GREGORIAN
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UID:594a082191310c79db85fb6e871a2d6f@misenplacestudio.com
SUMMARY:Date Night: An Evening in Amalfi
DESCRIPTION:Escape to the sun-drenched shores of the Italian coast without 
 ever leaving the studio! Join us for a romantic\, flavor-packed date night 
 where we bring the vibrant magic of the Amalfi Coast straight to your plate
 . Known for its soaring cliffs\, lemon orchards\, and spectacular seafood\,
  Amalfi cuisine is all about letting fresh\, high-quality ingredients shine
 .\nIn this hands-on class\, you and your partner will cook side-by-side\, m
 aster classic Mediterranean techniques and balancing bright\, coastal flavo
 rs. Pour yourself a drink\, turn up the music\, and let’s recreate the ul
 timate Italian seaside dinner date. Salute!\n The Coastline Menu\n\nThe An
 tipasto: Blistered Tomato & Burrata Crostini Charred summer tomatoes tossed
  with garlic\, cold-pressed olive oil\, and fresh basil\, served over grill
 ed rustic bread and topped with creamy\, decadent burrata cheese.\nThe Main
  Course: Pan-Seared Shrimp over Linguine al Limone Perfectly seared\, garli
 cky shrimp nestled over a bed of al dente bronze-cut linguine\, tossed in a
  silky\, vibrant sauce of fresh Amalfi lemon zest\, cracked black pepper\, 
 white wine\, and shaved Parmigiano-Reggiano.\nThe Contorno (Side): Crispy L
 emon-Herb Roasted Potatoes Golden\, crispy-edged baby potatoes tossed with 
 fresh rosemary\, garlic\, and a squeeze of charred lemon juice.\nThe Dolce:
  Amalfi Coast Lemon-Almond Cake A wonderfully moist\, gluten-friendly tradi
 tional flourless cake bursting with sweet citrus flavor\, finished with a d
 ust of powdered sugar and fresh berries.\n\nWhat To Expect: In our classes
  you'll work together with other students in a fun\, hands-on environment l
 ed by our professional chef instructors.\n\nYou will work with other studen
 ts in groups of 4\, sharing workstations and equipment.\nClasses are 2 hour
 s\, unless otherwise noted above\nHands-on classes are limited to 12-16 stu
 dents\nYou will be standing\, cooking and working for most of the class\nPl
 ease wear comfortable\, closed-toe shoes and have long hair tied back\nWe w
 ill serve water\, soda or 2 glasses of wine with your meal.\n\nMis En Place
  recipes are developed using common cooking and baking ingredients that may
  or may not be specified in the menu titles\, including various fruits and 
 vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food
  allergy\, please check with Mis En Place Cooking Studio before attending t
 he class. Adjustments to recipes cannot be made during class.
LOCATION:603 Atlanta Street\, Roswell GA\, 30075
DTSTAMP:20260618T083507Z
DTSTART:20260729T220000Z
DTEND:20260730T003000Z
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