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UID:5346ceabde7c10c057c35e189d0beea8@misenplacestudio.com
SUMMARY:Heirloom Summer: Southern Traditions with a Twist
DESCRIPTION:Gather around the table for a gorgeous celebration of the deep 
 summer harvest! In this warm\, highly interactive\, hands-on workshop\, we 
 are partnering with our wonderful friends and local artisans to bring you a
 n elevated\, soul-satisfying Southern feast.\nThis class is all about honor
 ing traditional flavor profiles while giving them a fresh\, modern\, and up
 scale twist. You’ll step up to the prep stations to master classic Southe
 rn techniques—from throwing high-hydration doughs to perfectly searing lo
 cal proteins and creating delicate reductions. Whether you are a seasoned h
 ome cook or just love the comfort of a backyard gathering\, you will walk a
 way with the confidence to host your own stunning summer social.\n \nSouth
 ern Harvest Menu\n\n Gather & Garnish Heirloom Tomato Pie\n\n\nThe Feature:
  We are thrilled to feature this stunning centerpiece provided directly by 
 Gather & Garnish! This showstopping pie features juicy\, ripe summer heirlo
 om tomatoes layered with a rich\, sharp cheddar blend\, all baked inside a 
 flaky\, homemade herbed biscuit crust. It’s the ultimate taste of a South
 ern summer.\n\n\n Pan-Seared Cast-Iron Chicken Breast with Peach-Bourbon Gl
 aze\n\n\nThe Skill: Mastering the art of the perfect cast-iron sear to achi
 eve a beautifully golden\, crispy skin while keeping the chicken incredibly
  juicy. Students will then craft a classic pan-reduction glaze using sweet 
 Georgia peaches\, a splash of bourbon\, and fresh thyme.\n\n\n Sweet Corn &
  Wild Mushroom Risotto\n\n\nThe Skill: Starch gelatinization and flavor lay
 ering. We are giving a sophisticated\, creamy nod to traditional Southern c
 reamed corn by slowly marrying arborio rice with fresh-shucked summer sweet
  corn\, earthy wild mushrooms\, and finished with a sharp local artisan che
 ese.\n\n\n Individual Southern Peach Crisps with Salted Caramel Ice Cream\n
 \n\nThe Skill: Fruit maceration and ice cream churning fundamentals. For a 
 sweet finale\, we will toss juicy\, sun-ripened Georgia peaches with warm s
 pices\, top them with a buttery oat crumble\, and bake them to bubbling per
 fection. We'll top them off with a scoop of our own house-churned salted ca
 ramel ice cream.\n\n🤝 A Note on Our Local Collaboration\nAt Mise en Plac
 e\, community is at the heart of everything we cook. We are absolutely deli
 ghted to collaborate with Gather & Garnish for this class! They are providi
 ng their signature Heirloom Tomato Pie with cheddar & homemade herbed biscu
 it crust as the focal point of our meal\, showcasing the incredible talent 
 and fresh ingredients found right here in our local artisan community.\nWha
 t To Expect: In our classes you'll work together with other students in a 
 fun\, hands-on environment led by our professional chef instructors.\n\nYou
  will work with other students in groups of 4\, sharing workstations and eq
 uipment.\nClasses are 2 hours\, unless otherwise noted above\nHands-on clas
 ses are limited to 12-16 students\nYou will be standing\, cooking and worki
 ng for most of the class\nPlease wear comfortable\, closed-toe shoes and ha
 ve long hair tied back\nWe will serve water\, soda or 2 glasses of wine wit
 h your meal.\n\nMis En Place recipes are developed using common cooking and
  baking ingredients that may or may not be specified in the menu titles\, i
 ncluding various fruits and vegetables\, nuts\, meats\, spices\, wheat flou
 rs\, etc. If you have a food allergy\, please check with Mis En Place Cooki
 ng Studio before attending the class. Adjustments to recipes cannot be made
  during class.
LOCATION:603 Atlanta Street\, Roswell GA\, 30075
DTSTAMP:20260726T115100Z
DTSTART:20260806T220000Z
DTEND:20260807T001500Z
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