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UID:269c775df9cfe8b315ec139794cfd4b2@misenplacestudio.com
SUMMARY:The Donut Pâtisserie101: Elevated Yeast &amp\; Cake Rings
DESCRIPTION:Skip the morning drive-thru and step behind the bakery counter!
  In this hands-on\, high-energy workshop\, we are demystifying the art of t
 he perfect scratch-made donut. You’ll learn the pastry science behind a p
 illowy\, golden yeast-risen dough\, master the perfect temperature for a cl
 ean fry\, and whisk up custom glossy glazes and decadent fillings. Whether 
 you're a complete beginner or a baking enthusiast\, you'll leave with a bak
 ery box packed with your own warm\, handmade creations and the confidence t
 o recreate them at home!\nWhat We’ll Make & Learn:\n\nThe Fluffy Classic:
  Master a versatile\, pillowy yeast dough from scratch\, including rolling\
 , cutting perfect rings\, and proofing secrets.\nThe Quick & Cakey: Whip up
  a batch of fast\, spiced cake donut holes perfect for tossing in cinnamon 
 sugar.\nThe Glaze Lab: Craft a signature shiny vanilla bean glaze\, a rich 
 chocolate ganache dip\, and custom toppings.\nThe Fryer Framework: Learn th
 e rules of home frying—controlling oil temperatures so your donuts are ai
 ry and golden\, never greasy.\n\nBring your appetite\, and donut worry—th
 e coffee is on us!What To Expect: In our classes you'll work together with
  other students in a fun\, hands-on environment led by our professional che
 f instructors.\n\nYou will work with other students in groups of 4\, sharin
 g workstations and equipment.\nClasses are 2 hours\, unless otherwise noted
  above\nHands-on classes are limited to 12-16 students\nYou will be standin
 g\, cooking and working for most of the class\nPlease wear comfortable\, cl
 osed-toe shoes and have long hair tied back\nWe will serve water\, coffee\n
 \nMis En Place recipes are developed using common cooking and baking ingred
 ients that may or may not be specified in the menu titles\, including vario
 us fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If y
 ou have a food allergy\, please check with Mis En Place Cooking Studio befo
 re attending the class. Adjustments to recipes cannot be made during class.
LOCATION:603 Atlanta Street\, Roswell GA\, 30075
DTSTAMP:20260726T115304Z
DTSTART:20260808T140000Z
DTEND:20260808T163000Z
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