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UID:38014f75a22ad98ec61367852942ea29@misenplacestudio.com
SUMMARY:Moroccan Oasis: The Art of the Tagine
DESCRIPTION:Transport your kitchen to the vibrant markets of Marrakech! In 
 this immersive\, hands-on workshop at Mise en Place\, we’ll explore the b
 old\, aromatic world of Moroccan cuisine. You’ll learn how to layer spice
 s\, balance sweet and savory notes\, and master the slow-simmered magic of 
 the Tagine. Whether you're a seasoned traveler or a curious foodie\, this c
 lass will give you the techniques to bring the "Oasis" home to Roswell.\nTh
 e Menu\n\nThe Main:\n\nClassic Apricot & Almond Chicken Tagine: A fragrant\
 , slow-cooked masterpiece featuring tender chicken\, honey-soaked apricots\
 , and toasted almonds\, seasoned with our signature Ras el Hanout spice ble
 nd.\n\n\nThe Easy Sides:\n\nHerbed Lemon Couscous: A light\, fluffy base to
 ssed with fresh parsley\, mint\, and a bright squeeze of lemon to soak up e
 very drop of the tagine sauce.\nRoasted Cumin Carrots with Honey: Sweet spr
 ing carrots roasted until tender-crisp with earthy cumin seeds and a drizzl
 e of wildflower honey.\n\n\nThe Dessert:\n\nGhoriba (Moroccan Chewy Almond 
 Cookies): These gluten-free gems are a staple in Moroccan tea culture. They
  are incredibly easy to make\, naturally nutty\, and cracked on top with a 
 beautiful dusting of powdered sugar.\n\n\n\nWhat You’ll Learn:\n\nSpice B
 uilding: How to toast and bloom spices like cumin\, ginger\, and cinnamon f
 or maximum flavor.\nThe Tagine Method: Understanding how the conical shape 
 of the tagine creates a self-basting environment (and how to replicate it i
 n a Dutch oven!).\nThe "Cracked" Cookie Technique: How to achieve the perfe
 ct texture for a traditional Moroccan almond cookie.\n\nWhat To Expect: In
  our classes you'll work together with other students in a fun\, hands-on e
 nvironment led by our professional chef instructors.\n\nYou will work with 
 other students in groups of 4\, sharing workstations and equipment.\nClasse
 s are 2 hours\, unless otherwise noted above\nHands-on classes are limited 
 to 12-16 students\nYou will be standing\, cooking and working for most of t
 he class\nPlease wear comfortable\, closed-toe shoes and have long hair tie
 d back\nWe will serve water\, soda or 2 glasses of wine with your meal.\n\n
 Mis En Place recipes are developed using common cooking and baking ingredie
 nts that may or may not be specified in the menu titles\, including various
  fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you
  have a food allergy\, please check with Mis En Place Cooking Studio before
  attending the class. Adjustments to recipes cannot be made during class.
LOCATION:603 Atlanta Street\, Roswell GA\, 30075
DTSTAMP:20260727T140618Z
DTSTART:20260812T220000Z
DTEND:20260813T003000Z
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