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UID:faecc3fe306306ac41551a015f5cd74d@misenplacestudio.com
SUMMARY:"How Easy Was That?" — Mastering the Dishes of Ina Garten
DESCRIPTION:Step into the East Hampton studio vibe right here in Downtown R
 oswell! If there is one thing the legendary Barefoot Contessa taught us\, i
 t’s that spectacular entertaining shouldn’t leave you exhausted. This c
 lass is an absolute celebration of Ina Garten’s culinary philosophy: usin
 g high-quality\, uncomplicated ingredients to create deeply comforting\, el
 egant food that makes your guests feel completely loved.\nIn this hands-on 
 workshop\, we’ll uncover the exact kitchen strategies that make her food 
 look effortless. We’ll master the mechanics of roasting chicken to juicy 
 perfection\, build a glossy\, restaurant-style pasta sauce\, and bake a des
 sert that will have everyone asking for the recipe. As Ina would say: "How 
 easy was that?!"\nWhat We’ll Master:\n\nThe Flavor Maximizer: Learning wh
 y high-quality\, simple staples—like "good vanilla\," kosher salt\, and r
 eal Parmigiano-Reggiano—completely carry a dish.\nThe Stress-Free Prep: O
 rganizing your mise en place so you can actually enjoy your own dinner part
 y.\nThe Roasting Secret: Controlling high oven heat to trap juices while ac
 hieving crisp\, caramelized textures.\n\nOn the Menu:Warm Fig and Goat Chee
 se Crostini Ina’s Lemon Chicken BreastsParmesan Roasted PotatoesOutrageo
 us Brownies\nWhat To Expect: In our classes you'll work together with othe
 r students in a fun\, hands-on environment led by our professional chef ins
 tructors.\n\nYou will work with other students in groups of 4\, sharing wor
 kstations and equipment.\nClasses are 2 hours\, unless otherwise noted abov
 e\nHands-on classes are limited to 12-16 students\nYou will be standing\, c
 ooking and working for most of the class\nPlease wear comfortable\, closed-
 toe shoes and have long hair tied back\nWe will serve water\, soda or 2 gla
 sses of wine with your meal.\n\nMis En Place recipes are developed using co
 mmon cooking and baking ingredients that may or may not be specified in the
  menu titles\, including various fruits and vegetables\, nuts\, meats\, spi
 ces\, wheat flours\, etc. If you have a food allergy\, please check with Mi
 s En Place Cooking Studio before attending the class. Adjustments to recipe
 s cannot be made during class.
LOCATION:603 Atlanta Street\, Roswell GA\, 30075
DTSTAMP:20260729T001145Z
DTSTART:20260814T220000Z
DTEND:20260815T001500Z
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