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CALSCALE:GREGORIAN
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UID:d41c42683b6a319f3081507158718c0a@misenplacestudio.com
SUMMARY:Passport to Beirut: Modern Lebanese Cooking
DESCRIPTION:Bring the vibrant\, sun-drenched flavors of the Eastern Mediter
 ranean into your kitchen with a fresh\, contemporary twist. In this hands-o
 n workshop\, you will explore the aromatic world of modern Levantine cuisin
 e\, balancing rich\, warm spices with bright acids and fresh herbs. Perfect
  for weeknight inspiration or high-end entertaining\, this class re-enginee
 rs traditional street foods and classic mezze into fast\, elegant\, and tex
 turized masterpieces.\nFrom mastering open-flame techniques to the art of p
 erfect meat-binding\, you will learn how to build deep flavors efficiently 
 using accessible\, everyday kitchen tools.\nWhat You’ll Learn & Cook:\n\n
 Deconstructed Baba Ganoush: Discover the secret to charring eggplants direc
 tly over an open flame to capture that signature smoky essence\, served as 
 a rustic\, texturized mash topped with ruby pomegranate arils and fresh min
 t.\nSpiced Beef & Lamb Arayes: Learn the technique behind protein-binding a
 nd warm spice profiling (Baharat) as we stuff seasoned meat into pita pocke
 ts and pan-sear them to ultra-crispy perfection.\nQuick-Charred Halloumi: M
 aster high-heat\, dry-pan searing to achieve a gorgeous\, caramelized crust
  on this famous "squeaky" cheese\, beautifully plated over a bed of sweet f
 ig jam and hot honey.\nSheet-Pan Chicken Shawarma: Streamline traditional s
 treet-food flavors into an efficient\, high-heat sheet-pan roast\, paired w
 ith a quick\, creamy garlic-yogurt sauce.\n\nNo prior culinary experience r
 equired. Come hungry and ready to cook!\nWhat To Expect: In our classes yo
 u'll work together with other students in a fun\, hands-on environment led 
 by our professional chef instructors.\n\nYou will work with other students 
 in groups of 4\, sharing workstations and equipment.\nClasses are 2 hours\,
  unless otherwise noted above\nHands-on classes are limited to 12-16 studen
 ts\nYou will be standing\, cooking and working for most of the class\nPleas
 e wear comfortable\, closed-toe shoes and have long hair tied back\nWe will
  serve water\, soda or 2 glasses of wine with your meal.\n\nMis En Place re
 cipes are developed using common cooking and baking ingredients that may or
  may not be specified in the menu titles\, including various fruits and veg
 etables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food al
 lergy\, please check with Mis En Place Cooking Studio before attending the 
 class. Adjustments to recipes cannot be made during class.
LOCATION:603 Atlanta Street\, Roswell GA\, 30075
DTSTAMP:20260728T181156Z
DTSTART:20260820T220000Z
DTEND:20260821T003000Z
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