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UID:e4c00e3b15b6be953336da3023b4b003@misenplacestudio.com
SUMMARY:The Tokyo Café: Fluffy &amp\; Modern Japanese Baking
DESCRIPTION:Format: Hands-On Baking & Pastry Masterclass\nExperience Level:
  All Skill Levels Welcome (Great for Enthusiasts and Beginners Alike)\nStep
  inside the hyper-trendy\, minimalist world of a Tokyo café! From towering
 \, gravity-defying pancakes to stunningly geometric fruit sandwiches\, mode
 rn Japanese desserts are a global phenomenon known for two things: an incre
 dibly light texture and flawless\, picture-perfect presentation.\nIn this s
 weet\, hands-on masterclass\, you will learn the exact pastry physics\, str
 uctural geometry\, and hidden techniques required to recreate these iconic 
 café bakes at home. We will strip away the mystery of temperamental batter
 s and unstable creams\, replacing them with foolproof methods that ensure k
 itchen-classroom success.\nWhat You’ll Learn & Bake:\n\nThe Tokyo Café F
 avorite: Matcha & Vanilla Marble Pound Cake\n\nThe Culinary Skill: Master t
 he architecture of a perfect creamed-butter foundation and protein emulsifi
 cation.\nThe Secret: To prevent a muddy green mess\, we make a single base 
 batter\, split it\, and use a precise "figure-8" knife swirl. Slicing it op
 en reveals a completely unique\, dramatic marbling design for every student
 .\n\n\nFluffy Japanese Fruit Sandwiches (Fruit Sando)\n\nThe Culinary Skill
 : Learn the chemistry of cream stabilization and cross-sectional food geome
 try.\nThe Secret: You will whip up an ultra-stiff\, structural vanilla bean
  cream using an ice-bath technique. Then\, you'll arrange whole fresh straw
 berries\, kiwi\, and mango using specific diagonal alignment so that a sing
 le\, sharp knife stroke reveals a stunning\, hidden floral "tulip" pattern.
 \n\n\nTowering Japanese Soufflé Pancakes\n\nThe Culinary Skill: Master an 
 ultra-stable French meringue\, gentle folding physics\, and stovetop steam-
 baking.\nThe Secret: The key to getting these pancakes three inches tall wi
 thout collapsing lies in stabilizing egg whites with cream of tartar. You'l
 l learn how to stack the batter and use low-heat steam trapping to cook the
  core to a perfect\, jiggly puff\, finished with a pourable matcha cream gl
 aze.\n\n\n\nWhat’s Included: All premium ingredients (including authentic
  culinary-grade Uji matcha and fresh fruits)\, specialized equipment\, and 
 a recipe packet. Best of all\, you'll sit down with your classmates at the 
 end of the session to enjoy your beautiful\, fluffy creations with a fresh 
 brew!\nWhat To Expect: In our classes you'll work together with other stud
 ents in a fun\, hands-on environment led by our professional chef instructo
 rs.\n\nYou will work with other students in groups of 4\, sharing workstati
 ons and equipment.\nClasses are 2 hours\, unless otherwise noted above\nHan
 ds-on classes are limited to 12-16 students\nYou will be standing\, cooking
  and working for most of the class\nPlease wear comfortable\, closed-toe sh
 oes and have long hair tied back\nWe will serve water\, coffee\n\nMis En Pl
 ace recipes are developed using common cooking and baking ingredients that 
 may or may not be specified in the menu titles\, including various fruits a
 nd vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a f
 ood allergy\, please check with Mis En Place Cooking Studio before attendin
 g the class. Adjustments to recipes cannot be made during class.
LOCATION:603 Atlanta Street\, Roswell GA\, 30075
DTSTAMP:20260728T021631Z
DTSTART:20260822T143000Z
DTEND:20260822T163000Z
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