BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Eventin//Event Calendar//EN CALSCALE:GREGORIAN METHOD:PUBLISH BEGIN:VEVENT UID:e71664a7692825e52545d616b570243e@misenplacestudio.com SUMMARY:The Silk Road Bistro: Modern &\; Elegant Indian Comfort Food DESCRIPTION:Format: Hands-On Culinary Masterclass\nExperience Level: All Sk ill Levels Welcome (Great for Foodies & Enthusiasts)\nIndian cuisine is cel ebrated for its deep complexity\, but achieving those iconic restaurant fla vors at home doesn't require scorching heat or hours at the stove. This ele gant\, hands-on workshop is designed for adults looking to master the found ational mechanics of spice layering\, meat tenderization\, and dough fermen tation.\nWe will strip away the intimidating elements of Indian cooking\, r eplacing them with refined techniques—like high-impact yogurt marinades\, pan-seared stove flatbreads\, and aromatic fat infusions—to give you a s tunning new menu perfect for upscale weeknight dining or your next dinner p arty.\nWhat You’ll Learn & Cook:\n\nRich & Silky Butter Chicken (Murgh Ma khani)\n\nThe Culinary Skill: Acid-based meat tenderization\, spice temperi ng\, and finishing a sauce with cold fat (monter au beurre).\nThe Menu High light: You will balance warm\, fragrant aromatics using sweet paprika and g inger to build a rich base without aggressive heat. Learn how a quick puré e technique eliminates texture issues\, how to properly pan-sear marinated breast meat\, and how finishing with cold butter creates a glossy\, restaur ant-grade velvet emulsion.\n\n\nAromatic Coconut Jasmine Rice\n\nThe Culina ry Skill: Grain washing (starch management)\, lipid-infused steaming\, and the absorption method.\nThe Menu Highlight: Ditch plain white rice for a lu xurious alternative. You'll master the art of rinsing grains until the wate r runs clear to guarantee fluffy\, non-gummy results\, then steam the jasmi ne rice in light coconut milk to naturally infuse the grains with a rich te xture and incredible aroma.\n\n\nSkillet Garlic Naan with Cilantro Butter\n \nThe Culinary Skill: Hydrating instant yeast\, gluten development via hand -kneading\, and high-heat flatbread blistering.\nThe Menu Highlight: No tra ditional clay tandoor oven required. You'll learn how adding yogurt to the dough creates a perfectly pliable\, soft crumb\, and master the skillet-sea ring technique to achieve those signature charred bubbles before painting t he hot flatbread with minced garlic and melted cilantro butter.\n\n\nChai-S piced Snickerdoodles with Rose Water Glaze\n\nThe Culinary Skill: Fat-and-s ugar creaming mechanics\, custom spice profiling (Masala Chai architecture) \, and floral glazing.\nThe Menu Highlight: A sophisticated fusion dessert. You will blend a custom warming spice coating—featuring cinnamon\, carda mom\, ginger\, and a pinch of black pepper to make the flavors pop. After b aking the cookies to a perfect crinkly\, chewy texture\, you'll finish them with a delicate drizzle of aromatic rose water glaze.\n\n\n\nWhat’s Incl uded: All premium ingredients\, specialized equipment\, a comprehensive dig ital recipe packet to take home\, and a full sit-down dinner with your clas smates at the end of the session to enjoy everything you've created! LOCATION:603 Atlanta Street\, Roswell GA\, 30075 DTSTAMP:20260727T202958Z DTSTART:20260826T220000Z DTEND:20260827T001500Z END:VEVENT END:VCALENDAR