BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Eventin//Event Calendar//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT
UID:9f81c7c351129faf12aebc1a51af5e36@misenplacestudio.com
SUMMARY:The Artisan’s Edge: Master Knife Skills &amp\; Sharpening
DESCRIPTION:Guest Instructor: Chef Chris Rubenstein (Local Chef & Custom Kn
 ife Maker)\nFormat: Hands-On Culinary Masterclass\nExperience Level: All Sk
 ill Levels Welcome\nThe single most important tool in your kitchen is your 
 chef’s knife\, yet it is often the most misunderstood. If you want to sli
 ce with absolute confidence\, pick up speed\, and learn how to maintain a r
 azor-sharp edge\, this intensive\, hands-on workshop is for you.\nWe are th
 rilled to welcome local chef and artisanal knife maker Chris Rubenstein\, w
 ho crafts and sells high-end\, custom knives right here in the Atlanta area
 . Bringing his unique dual perspective from both behind the line and inside
  the forge\, Chef Chris will spend the evening demystifying knife mechanics
 \, safety\, and metallurgy. This session focuses exclusively on the art and
  science of knife mastery—no complicated recipes\, just pure technique to
  completely transform how you work in the kitchen.\nWhat You’ll Master:\n
 \nPrecision Knife Skills: Learn the biomechanics of the perfect grip (the p
 inch grip) and guide-hand safety (the claw). Chef Chris will walk you throu
 gh foundational culinary cuts—including dicing\, julienne\, chiffonade\, 
 and batonet—using a variety of seasonal produce.\nThe Science of Sharpeni
 ng: Move beyond standard pull-through gadgets. You’ll learn the professio
 nal mechanics of using whetstones to sharpen an edge\, understanding angles
 \, and using a honing steel to maintain your blade's alignment.\nKnife Care
  & Selection: Discover how to properly clean\, store\, and care for differe
 nt types of steel to prevent rust and degradation. Chef Chris will explain 
 what to look for when investing in a high-quality knife\, from balance and 
 weight to forge styles.\n\nBring Your Own Knives! We highly encourage you t
 o bring your own favorite kitchen knives from home. Chef Chris will persona
 lly evaluate your blades\, answer all your burning questions about maintena
 nce or custom craftsmanship\, and help you get them in peak slicing conditi
 on.
LOCATION:603 Atlanta Street\, Roswell GA\, 30075
DTSTAMP:20260727T235940Z
DTSTART:20260827T220000Z
DTEND:20260828T003000Z
END:VEVENT
END:VCALENDAR