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CALSCALE:GREGORIAN
METHOD:PUBLISH
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UID:1afa901e730ed09c32ecbde62ac0a8cc@misenplacestudio.com
SUMMARY:The French Quarter Kitchen: Cajun &amp\; Creole Staples
DESCRIPTION:Experience the magic of New Orleans right from your cooking sta
 tion! This hands-on masterclass breaks down traditional bayou cooking into 
 simple\, delicious steps. Learn the secrets to light\, golden Sweet Corn & 
 Jalapeño Hushpuppies with sweet honey butter\, then master the technique o
 f building deep flavor in a classic Chicken & Smoked Andouille Jambalaya. S
 it back while the chef prepares a comforting side of Garlic Butter Rice to 
 complete your plate. For dessert? A luscious Praline Bread Pudding crowned 
 with vanilla bean ice cream that tastes like pure French Quarter magic.\nOn
  the menu:\nGolden Sweet Corn & Jalapeno Hush puppies with Sweet Honey Butt
 erChicken and Smoked Andouille JambalayaGarlic Butter Rice\nPraline Bread P
 udding with Vanilla Ice Cream\n \nWhat To Expect: In our classes you'll w
 ork together with other students in a fun\, hands-on environment led by our
  professional chef instructors.\n\nYou will work with other students in gro
 ups of 4\, sharing workstations and equipment.\nClasses are 2 hours\, unles
 s otherwise noted above\nHands-on classes are limited to 12-16 students\nYo
 u will be standing\, cooking and working for most of the class\nPlease wear
  comfortable\, closed-toe shoes and have long hair tied back\nWe will serve
  water\, soda or 2 glasses of wine with your meal.\n\nMis En Place recipes 
 are developed using common cooking and baking ingredients that may or may n
 ot be specified in the menu titles\, including various fruits and vegetable
 s\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\
 , please check with Mis En Place Cooking Studio before attending the class.
  Adjustments to recipes cannot be made during class.
LOCATION:603 Atlanta Street\, Roswell GA\, 30075
DTSTAMP:20260823T155947Z
DTSTART:20260902T220000Z
DTEND:20260903T003000Z
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