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UID:8b93030be3c243bbaa8d6b3d4965edf9@misenplacestudio.com
SUMMARY:K-BBQ & Banchan: The Art of the Korean Table
DESCRIPTION:Step into the vibrant world of Korean soul food! In this high-e
 nergy\, hands-on workshop\, you’ll learn the art of creating an authentic
  Korean BBQ feast right at home. We’ll master the essential techniques be
 hind balancing sweet\, savory\, and umami flavors\, starting with a classic
  garlic-sesame beef marinade and building a colorful spread of traditional 
 side dishes (banchan). Grab an apron\, roll up your sleeves\, and get ready
  for a fun night of sizzling skillets\, flavor layering\, and community din
 ing!\nThe Menu\n\nThe Main: Sizzling Beef Bul-gogi\n\nTender\, thinly slice
 d beef marinated in a sweet and savory soy\, pear\, sesame\, and garlic gla
 ze\, seared to smoky perfection.\n\nThe Quick Pickle: Yangpa Jangajji (Quic
 k Soy-Pickled Onions & Jalapeños)\n\nCrispy red onions and fresh jalapeño
  rounds flash-pickled in a sweet-and-sour soy brine—the ultimate crunchy\
 , tangy bite to cut through rich grilled beef.\n\nBanchan 2: Oi Muchim (Spi
 cy Cucumber Salad)\n\nCrispy\, thinly sliced cucumbers tossed with gochugar
 u (Korean chili flakes)\, rice vinegar\, sesame oil\, and toasted seeds for
  a bright\, refreshing crunch.\n\nBanchan 3: Sookju Namul (Garlic-Sesame Se
 asoned Mung Bean Sprouts)\n\nBlanched\, crunchy mung bean sprouts gently to
 ssed with toasted sesame oil\, garlic\, scallions\, and sea salt.\nBonus In
 cluded: We’ll also have warm steamed rice\, fresh lettuce wraps (ssambap)
 \, and ssemjang dip set out so everyone can build their own custom K-BBQ wr
 aps!\nWhat To Expect: In our classes you'll work together with other stude
 nts in a fun\, hands-on environment led by our professional chef instructor
 s.\n\nYou will work with other students in groups of 4\, sharing workstatio
 ns and equipment.\nClasses are 2 hours\, unless otherwise noted above\nHand
 s-on classes are limited to 12-16 students\nYou will be standing\, cooking 
 and working for most of the class\nPlease wear comfortable\, closed-toe sho
 es and have long hair tied back\nWe will serve water\, soda or 2 glasses of
  wine with your meal.\n\nMis En Place recipes are developed using common co
 oking and baking ingredients that may or may not be specified in the menu t
 itles\, including various fruits and vegetables\, nuts\, meats\, spices\, w
 heat flours\, etc. If you have a food allergy\, please check with Mis En Pl
 ace Cooking Studio before attending the class. Adjustments to recipes canno
 t be made during class.
LOCATION:603 Atlanta Street\, Roswell GA\, 30075
DTSTAMP:20260823T131620Z
DTSTART:20260904T220000Z
DTEND:20260905T003000Z
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