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UID:f23d1eee1aacb07f5022ed20e616c246@misenplacestudio.com
SUMMARY:The Three Bs: Biscuits\, Biscotti &amp\; Brioche
DESCRIPTION:Unlock the secrets to three entirely different baking worlds in
  one fun\, fast-paced masterclass! Join us in the studio as we demystify th
 e science of dough handling and conquer "The Three Bs." You will learn how 
 to manipulate butter\, moisture\, and yeast to achieve three completely dis
 tinct textures—from hyper-flaky layers to a satisfying espresso-ready cru
 nch and a pillowy\, golden loaf. Whether you’re looking to master baking 
 chemistry or just expand your home baking repertoire\, this hands-on worksh
 op will give you the confidence\, tools\, and techniques to conquer any pas
 try recipe.\nWhat We’ll Bake\n\nTall Southern Buttermilk Biscuits\n\nMast
 er the classic "fat-cutting" and lamination folding methods to achieve maxi
 mum rise\, buttery flavor\, and shatteringly flaky layers.\n\nDouble-Baked 
 Almond Biscotti\n\nLearn the traditional Italian technique of moisture evap
 oration and precision log slicing to create iconic\, crunchy cookies perfec
 t for dipping into coffee or dessert wine.\n\nRich French Brioche\n\nExplor
 e the art of enriched yeast doughs as we demonstrate butter emulsification 
 and gluten development to yield an impossibly soft\, golden\, and pillowy l
 oaf.\nWhat To Expect: In our classes you'll work together with other stude
 nts in a fun\, hands-on environment led by our professional chef instructor
 s.\n\nYou will work with other students in groups of 4\, sharing workstatio
 ns and equipment.\nClasses are 2 hours\, unless otherwise noted above\nHand
 s-on classes are limited to 12-16 students\nYou will be standing\, cooking 
 and working for most of the class\nPlease wear comfortable\, closed-toe sho
 es and have long hair tied back\n\nMis En Place recipes are developed using
  common cooking and baking ingredients that may or may not be specified in 
 the menu titles\, including various fruits and vegetables\, nuts\, meats\, 
 spices\, wheat flours\, etc. If you have a food allergy\, please check with
  Mis En Place Cooking Studio before attending the class. Adjustments to rec
 ipes cannot be made during class.
LOCATION:603 Atlanta Street\, Roswell GA\, 30075
DTSTAMP:20260823T155925Z
DTSTART:20260905T140000Z
DTEND:20260905T173000Z
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