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UID:7e5798e4df00074fe1097f23bff53f61@misenplacestudio.com
SUMMARY:The Autumn Tailgate
DESCRIPTION:As the crisp autumn air rolls in\, it’s time to level up your
  game-day game! In this high-energy\, hands-on masterclass\, we’re ditchi
 ng standard stadium fare and taking tailgate favorite flavors to a whole ne
 w level. You’ll practice an incredible lineup of chef-driven techniques
 —from flash-searing marinated steak on high heat and blistering summer pr
 oduce to whipping artisanal cheeses and building vibrant\, fresh sauces. Gr
 ab an apron\, pour a glass of wine or beer\, and learn how to host the ulti
 mate fall kickoff party that will make you the MVP of game day!\nThe Menu\n
 \nWelcome Bite: Whipped Ricotta & Roasted Tomato Crostini\n\nGarlic-rubbed 
 grilled bread topped with honey-whipped ricotta cheese\, blistered cherry t
 omatoes\, and fresh basil.\n\nDip & Flatbread: Charred Street Corn (Esquite
 s) Dip with Tortilla Chips\n\nSmoky roasted corn tossed with cotija cheese\
 , lime\, jalapeño\, and fresh cilantro\, served warm with tortilla chips.\
 n\n Peach & Burrata Flatbread\n\nSweet Georgia peaches\, creamy burrata\, 
 and peppery baby arugula over flatbread dough\, finished with a rich balsam
 ic glaze reduction.\n\nThe Main: Bulgogi Steak Sliders\n\nThinly sliced ste
 ak marinated in a sweet soy\, pear\, and garlic glaze\, seared over high he
 at\, and topped with spicy gochujang mayo and a crunchy sesame-cucumber sla
 w on soft rolls.\n\nThe Sweet Finish: Whipped Mascarpone & Fresh Berry Parf
 aits\n\nAn easy\, elegant no-bake dessert featuring fluffy vanilla-bean whi
 pped mascarpone layered with soft angle cake and fresh seasonal berries.\nW
 hat To Expect: In our classes you'll work together with other students in 
 a fun\, hands-on environment led by our professional chef instructors.\n\nY
 ou will work with other students in groups of 4\, sharing workstations and 
 equipment.\nClasses are 2 hours\, unless otherwise noted above\nHands-on cl
 asses are limited to 12-16 students\nYou will be standing\, cooking and wor
 king for most of the class\nPlease wear comfortable\, closed-toe shoes and 
 have long hair tied back\n\nMis En Place recipes are developed using common
  cooking and baking ingredients that may or may not be specified in the men
 u titles\, including various fruits and vegetables\, nuts\, meats\, spices\
 , wheat flours\, etc. If you have a food allergy\, please check with Mis En
  Place Cooking Studio before attending the class. Adjustments to recipes ca
 nnot be made during class.
LOCATION:603 Atlanta Street\, Roswell GA\, 30075
DTSTAMP:20260823T155631Z
DTSTART:20260909T220000Z
DTEND:20260910T001500Z
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