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UID:5d72ce488f0ec00608be536674f01eea@misenplacestudio.com
SUMMARY:Empanada Excellence: Hand-Folded & Baked
DESCRIPTION:Master the art of crafting authentic\, golden-baked empanadas f
 rom start to finish! In this hands-on workshop\, you’ll dive into the fun
 damentals of dough-making and flavor layering. We’ll test our skills by m
 aking a traditional buttery pastry dough completely from scratch\, while al
 so working with store-bought dough wrappers to compare textures\, crispness
 \, and flakiness side-by-side. You’ll learn essential knife skills\, fill
 ing techniques\, and traditional folding (repulgue) crimps to seal in three
  incredible fillings—from savory classic beef to sweet and tangy combinat
 ions. Grab an apron and come roll\, fill\, and bake with us!\nWhat We’ll 
 Make & Compare\n\nScratch vs. Store-Bought Dough Lab:\n\nPrepare a traditio
 nal handmade flaky dough from scratch\, then roll\, crimp\, and bake side-b
 y-side with pre-made empanada dough wrappers to observe differences in text
 ure\, handling\, and rise.\n\nSavory Filling: Classic Argentinean Beef\n\nA
  rich\, savory filling made with tender ground beef\, caramelized onions\, 
 green olives\, hard-boiled eggs\, and warm spices like cumin and smoked pap
 rika.\n\nSavory-Sweet Filling: Roasted Fig\, Goat Cheese & Caramelized Onio
 n\n\nA sophisticated combination featuring sweet fig preserve\, tangy whipp
 ed goat cheese\, and golden caramelized onions.\n\nSweet Dessert Filling: T
 ropical Guava & Cream Cheese\n\nA classic Latin Caribbean favorite pairing 
 sweet\, rich guava paste with smooth cream cheese\, baked until warm and me
 lty.\nWhat To Expect: In our classes you'll work together with other stude
 nts in a fun\, hands-on environment led by our professional chef instructor
 s.\n\nYou will work with other students in groups of 4\, sharing workstatio
 ns and equipment.\nClasses are 2 hours\, unless otherwise noted above\nHand
 s-on classes are limited to 12-16 students\nYou will be standing\, cooking 
 and working for most of the class\nPlease wear comfortable\, closed-toe sho
 es and have long hair tied back\n\nMis En Place recipes are developed using
  common cooking and baking ingredients that may or may not be specified in 
 the menu titles\, including various fruits and vegetables\, nuts\, meats\, 
 spices\, wheat flours\, etc. If you have a food allergy\, please check with
  Mis En Place Cooking Studio before attending the class. Adjustments to rec
 ipes cannot be made during class.
LOCATION:603 Atlanta Street\, Roswell GA\, 30075
DTSTAMP:20260823T155922Z
DTSTART:20260910T220000Z
DTEND:20260911T003000Z
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