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CALSCALE:GREGORIAN
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UID:fae8d544234ce445b400d31b75c67303@misenplacestudio.com
SUMMARY:Private Event
DESCRIPTION:Step into the pass and experience the energy\, flavor\, and pas
 sion of a real kitchen! Inspired by the hit show The Bear\, this fun\, hand
 s-on workshop takes you through the delicious evolution of a restaurant men
 u—no professional experience required. You’ll master fundamental cookin
 g techniques at your own pace: simple knife work\, high-heat pan-searing\, 
 quick pan sauces\, and sweet pastry glazes. Put on your apron\, grab a towe
 l\, call out "Behind!"\, and join us for an exciting\, immersive night of c
 ooking\, tasting\, and living the line-cook life!\nThe Menu\n\nThe Family M
 eal Starter: Elevated Italian Beef Sliders\n\nA homage to where it all bega
 n: tender shredded beef\, rich jus\, homemade spicy pickled giardiniera\, a
 nd melted provolone pressed on warm rolls.\n\nThe Crispy Side: Garlic & Her
 b Roasted Cast-Iron Potatoes\n\nMaster high-heat roasting to achieve ultra-
 crispy edges and fluffy centers\, tossed in brown butter\, smashed garlic\,
  and fresh herbs to pair with our main.\n\nThe Main Course: Pan-Seared Chic
 ken Cutlets with Lemon-Caper Pan Sauce\n\nPractice pounding cutlets for eve
 n cooking\, high-heat pan-searing\, and deglazing the pan to create a gloss
 y\, bright citrus sauce from scratch.\nThe Sweet Finish: Deconstructed Cann
 oli Cups with Chocolate & Pistachio\n\nThe Dish: Crisp pastry cups filled w
 ith sweet whipped ricotta-mascarpone cream\, mini dark chocolate chips\, or
 ange zest\, and crushed pistachios.\n\nWhat To Expect: In our classes you'
 ll work together with other students in a fun\, hands-on environment led by
  our professional chef instructors.\n\nYou will work with other students in
  groups of 4\, sharing workstations and equipment.\nClasses are 2 hours\, u
 nless otherwise noted above\nHands-on classes are limited to 12-16 students
 \nYou will be standing\, cooking and working for most of the class\nPlease 
 wear comfortable\, closed-toe shoes and have long hair tied back\n\nMis En 
 Place recipes are developed using common cooking and baking ingredients tha
 t may or may not be specified in the menu titles\, including various fruits
  and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a
  food allergy\, please check with Mis En Place Cooking Studio before attend
 ing the class. Adjustments to recipes cannot be made during class.
LOCATION:603 Atlanta Street\, Roswell GA\, 30075
DTSTAMP:20260823T150552Z
DTSTART:20260916T220000Z
DTEND:20260917T003000Z
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