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UID:8436d1c238a4bf98063bd36e45308ded@misenplacestudio.com
SUMMARY:Handcrafted Street Tacos: From Scratch Masa to Bold Fillings
DESCRIPTION:Take your taco nights to the next level with authentic Mexican 
 street food flavors made right in the studio! In this hands-on workshop\, y
 ou’ll learn the art of making fresh\, warm masa tortillas completely from
  scratch using a traditional taco press. We’ll master two distinct\, flav
 orful taco fillings—balancing rich marinades\, high-heat searing\, and br
 ight homemade salsas—before wrapping up the night with an effortless\, de
 cadent sweet treat. Grab an apron\, pour a drink\, and join us for an eveni
 ng of pressing\, searing\, and taco tasting!\nThe Menu\n\nThe Foundation: H
 andmade Fresh Masa Tortillas\n\nLearn the ideal hydration ratio for masa do
 ugh\, practice pressing\, and cook warm\, soft corn tortillas on a screamin
 g-hot griddle.\n\nFilling 1: Citrus-Garlic Seared Carne Asada\n\nTender ski
 rt steak marinated in fresh lime\, garlic\, and cilantro\, seared hot and t
 opped with diced white onions\, fresh cilantro\, and house salsa verde.\n\n
 Filling 2: Smoky Chipotle Chicken Al Pastor\n\nJuicy\, spice-rubbed chicken
  pan-seared with sweet pineapple chunks and a touch of smoky chipotle\, fin
 ished with cotija cheese.\n\nThe Sweet Finish: No-Bake Dulce de Leche Cups\
 n\nAn easy\, ultra-creamy dessert layered with rich dulce de leche\, whippe
 d mascarpone-vanilla cream\, and a crushed cinnamon-graham crust.\nWhat To 
 Expect: In our classes you'll work together with other students in a fun\,
  hands-on environment led by our professional chef instructors.\n\nYou will
  work with other students in groups of 4\, sharing workstations and equipme
 nt.\nClasses are 2 hours\, unless otherwise noted above\nHands-on classes a
 re limited to 12-16 students\nYou will be standing\, cooking and working fo
 r most of the class\nPlease wear comfortable\, closed-toe shoes and have lo
 ng hair tied back\n\nMis En Place recipes are developed using common cookin
 g and baking ingredients that may or may not be specified in the menu title
 s\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat
  flours\, etc. If you have a food allergy\, please check with Mis En Place 
 Cooking Studio before attending the class. Adjustments to recipes cannot be
  made during class.
LOCATION:603 Atlanta Street\, Roswell GA\, 30075
DTSTAMP:20260823T150552Z
DTSTART:20260917T220000Z
DTEND:20260918T003000Z
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