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CALSCALE:GREGORIAN
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UID:b318567ba34f0034ed105938b9bfbba3@misenplacestudio.com
SUMMARY:Oktoberfest Feast: A Hands-On German Culinary Celebration! 🥨
DESCRIPTION:Prost! Dust off your lederhosen and get ready to celebrate Okto
 berfest right in the kitchen! In this fun\, hands-on cooking workshop\, you
 ’ll master the art of classic German comfort food—no trip to Munich req
 uired.\nWhether you’re a beginner or a seasoned home cook\, our chef inst
 ructor will guide you step-by-step as we chop\, sear\, roll\, and bake a tr
 aditional Bavarian feast from scratch. You’ll learn essential culinary te
 chniques\, balance warm\, comforting spices\, and enjoy a delicious meal yo
 u made with your own hands.\n🍽️ On the Menu:\n\nMain: Crispy Pork Schn
 itzel with Lemon & Caper Herb Butter\n\nLearn the secrets to achieving a pe
 rfectly golden\, crispy breadcrumb crust on tenderized pork cutlets\, finis
 hed with a bright\, pan-seared caper-herb butter sauce.\n\nSide 1: Warm Bav
 arian Potato Salad (Bayerischer Kartoffelsalat)\n\nDitch the mayo! Master t
 his classic warm potato salad tossed in a rich\, savory bacon-mustard vinai
 grette with fresh herbs and a gentle tang.\n\nSide 2: Soft & Chewy Hand-Twi
 sted Bavarian Pretzels\n\nGet your hands in the dough! Learn the art of yea
 st hydration\, dough kneading\, and hand-twisting your own golden-brown pre
 tzels\, served warm with rich beer-cheese dip.\n\nDessert: Spiced Apple Str
 udel (Apfelstrudel) with Vanilla Cream\n\nWrap up the evening on a sweet no
 te! Learn how to create a spiced cinnamon-apple filling tucked into delicat
 e\, buttery pastry layers and baked until golden.\nWhat To Expect: In our 
 classes you'll work together with other students in a fun\, hands-on enviro
 nment led by our professional chef instructors.\n\nYou will work with other
  students in groups of 4\, sharing workstations and equipment.\nClasses are
  2 hours\, unless otherwise noted above\nHands-on classes are limited to 12
 -16 students\nYou will be standing\, cooking and working for most of the cl
 ass\nPlease wear comfortable\, closed-toe shoes and have long hair tied bac
 k\nWe will serve water\, soda or 2 glasses of wine with your meal.\n\nMis E
 n Place recipes are developed using common cooking and baking ingredients t
 hat may or may not be specified in the menu titles\, including various frui
 ts and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have
  a food allergy\, please check with Mis En Place Cooking Studio before atte
 nding the class. Adjustments to recipes cannot be made during class.
LOCATION:603 Atlanta Street\, Roswell GA\, 30075
DTSTAMP:20260920T135703Z
DTSTART:20261002T220000Z
DTEND:20261003T003000Z
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