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UID:75eb12d5f8d0f3f8e3e490be2f127995@misenplacestudio.com
SUMMARY:Ladle and Loaf:  A Cozy Fall Cooking night.
DESCRIPTION:When the autumn air turns crisp\, nothing hits the spot quite l
 ike a steaming bowl of homemade soup paired with hot\, freshly baked bread 
 right out of the oven! Join us in the studio for a cozy\, hands-on cooking 
 workshop dedicated to the ultimate culinary pairing: comforting\, slow-simm
 ered fall soups and rustic\, golden breads.\nIn this comforting seasonal cl
 ass\, you’ll learn how to build deep\, complex flavors from scratch using
  rich broths\, sweet autumn root vegetables\, and fragrant herbs. Plus\, yo
 u’ll demystify baking from scratch as we mix\, knead\, and bake quick\, a
 rtisan-style breads that are perfect for dipping\, scooping\, and wiping th
 e bowl clean!\nOn the menu:\nClassic Potato Leek & Smoked Bacon Soup\nA com
 forting\, hearty soup packed with tender potatoes\, sweet sautéed leeks\, 
 and crispy bacon garnishes.\nVelvety Roasted Butternut Squash & Apple Soup\
 nA smooth\, golden soup featuring sweet roasted squash\, crisp autumn apple
 s\, and a touch of warm sage and nutmeg.\nCreamy Chicken & Wild Rice Soup\n
 Tender shredded chicken\, nutty wild rice\, and diced carrots in a rich\, v
 elvety cream broth.\n(chef will make in advance but we will talk through th
 e recipe)\nSkillet Jalapeño-Cheddar Cornbread\nA moist\, savory cornbread 
 baked in cast iron with a crispy golden crust\, sharp cheddar\, and fresh j
 alapeños.\nFlaky Buttermilk Cheddar & Chive Biscuits\nTender\, layered bis
 cuits cut with cold butter that are ideal for scooping up thick stews.\nWha
 t To Expect: In our classes you'll work together with other students in a f
 un\, hands-on environment led by our professional chef instructors.\n\nYou 
 will work with other students in groups of 4\, sharing workstations and equ
 ipment.\nClasses are 2 hours\, unless otherwise noted above\nHands-on class
 es are limited to 12-16 students\nYou will be standing\, cooking and workin
 g for most of the class\nPlease wear comfortable\, closed-toe shoes and hav
 e long hair tied back\nWe will serve water\, soda or 2 glasses of wine with
  your meal.\n\nMis En Place recipes are developed using common cooking and 
 baking ingredients that may or may not be specified in the menu titles\, in
 cluding various fruits and vegetables\, nuts\, meats\, spices\, wheat flour
 s\, etc. If you have a food allergy\, please check with Mis En Place Cookin
 g Studio before attending the class. Adjustments to recipes cannot be made 
 during class.
LOCATION:603 Atlanta Street\, Roswell GA\, 30075
DTSTAMP:20260921T205902Z
DTSTART:20261009T220000Z
DTEND:20261010T001500Z
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