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VERSION:2.0
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CALSCALE:GREGORIAN
METHOD:PUBLISH
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UID:34e4416b078fd3a79a8b5518b934a9f3@misenplacestudio.com
SUMMARY:Intro to Sushi Making
DESCRIPTION:Roll into the world of sushi making! Join us in the studio for 
 an interactive\, hands-on masterclass where you’ll demystify the art of J
 apanese sushi preparation. Whether you’re a complete beginner or a sushi 
 lover wanting to skip the restaurant bill\, this class will give you all th
 e confidence and techniques you need to host your own sushi night at home!\
 nUnder the guidance of our chef instructor\, you’ll learn the secrets beh
 ind preparing perfect sushi rice\, handling sushi-grade raw fish safely\, a
 nd mastering the rolling mats. You’ll practice making iconic rolls from s
 cratch and hand-shaping delicate nigiri before sitting down to enjoy your c
 reations alongside chilled sake!\n🥢 What You’ll Learn & Make:\n\nSushi
  Rice Mastery: Learn how to cook\, season\, and cool short-grain sushi rice
  for the ultimate texture and balance.\nKnife & Fish Prep: Discover the bas
 ics of sourcing sushi-grade seafood\, knife angles\, and proper handling te
 chnique.\nCalifornia Roll: Master the traditional roll (Uramaki) featuring 
 real crab/surimi\, creamy avocado\, and crisp cucumber wrapped in nori.\nSp
 icy Tuna Roll: Learn how to mix a flavorful\, balanced spicy tuna filling a
 nd roll it tightly with precision.\nRaw Salmon Nigiri: Practice the delicat
 e art of hand-shaping seasoned rice pads (Nigiri) topped with beautifully s
 liced\, fresh raw salmon.\n\nWhat To Expect: In our classes you'll work to
 gether with other students in a fun\, hands-on environment led by our profe
 ssional chef instructors.\n\nYou will work with other students in groups of
  4\, sharing workstations and equipment.\nClasses are 2 hours\, unless othe
 rwise noted above\nHands-on classes are limited to 12-16 students\nYou will
  be standing\, cooking and working for most of the class\nPlease wear comfo
 rtable\, closed-toe shoes and have long hair tied back\nWe will serve water
 \, soda or 2 glasses of wine or 2 shots of saki with your meal.\n\nMis En P
 lace recipes are developed using common cooking and baking ingredients that
  may or may not be specified in the menu titles\, including various fruits 
 and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a 
 food allergy\, please check with Mis En Place Cooking Studio before attendi
 ng the class. Adjustments to recipes cannot be made during class.
LOCATION:603 Atlanta Street\, Roswell GA\, 30075
DTSTAMP:20260920T202858Z
DTSTART:20261016T220000Z
DTEND:20261017T003000Z
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