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UID:b71d3e22a7202ab7b39980ab65120ee1@misenplacestudio.com
SUMMARY:The Pumpkin Masterclass: Fall Baking &amp\; Pastry Workshop 🍂
 🥧
DESCRIPTION:Step aside\, PSL—it’s time to give fall’s favorite ingred
 ient the culinary spotlight it deserves! Join us in the studio for The Pump
 kin Masterclass\, a sweet\, hands-on deep dive into the art of autumn bakin
 g. From silky spiced custards and pillowy cakes to flaky\, buttery pastries
 \, you’ll learn how to transform real pumpkin into showstopping fall dess
 erts that go far beyond basic pie.\nIn this interactive workshop\, our past
 ry instructor will guide you through the science and technique of pumpkin p
 rep. You'll master balancing warm autumn spices (cinnamon\, nutmeg\, clove\
 , ginger\, and cardamom)\, incorporating pumpkin purée into various doughs
  and batters without losing structure\, and achieving the ultimate textures
  for fall entertaining!\nWhat You’ll Bake & Learn:\nPumpkin Chai Streusel
  Bread: Moist pumpkin loaf spiced with black tea aromatics (cardamom\, ging
 er\, clove)\, topped with a crunchy brown sugar streusel.\nRustic Pumpkin &
  Goat Cheese Tart: A savory-sweet galette featuring roasted pumpkin slices\
 , caramelized onions\, fresh thyme\, and tangy goat cheese on a flaky crust
 .\nPumpkin Maple-Pecan Scones: Flaky cut-in scones packed with toasted peca
 ns\, finished with a rich maple syrup glaze.\nPumpkin Bundt Cake with Salte
 d Bourbon-Caramel Drizzle: A stunning centerpiece cake baked in a decorativ
 e bundt pan\, finished with a warm bourbon-caramel glaze.\nWhat To Expect: 
 In our classes you'll work together with other students in a fun\, hands-on
  environment led by our professional chef instructors.\n\nYou will work wit
 h other students in groups of 4\, sharing workstations and equipment.\nClas
 ses are 2 hours\, unless otherwise noted above\nHands-on classes are limite
 d to 12-16 students\nYou will be standing\, cooking and working for most of
  the class\nPlease wear comfortable\, closed-toe shoes and have long hair t
 ied back\nWe will serve water\, soda or coffee\n\nMis En Place recipes are 
 developed using common cooking and baking ingredients that may or may not b
 e specified in the menu titles\, including various fruits and vegetables\, 
 nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, pl
 ease check with Mis En Place Cooking Studio before attending the class. Adj
 ustments to recipes cannot be made during class.
LOCATION:603 Atlanta Street\, Roswell GA\, 30075
DTSTAMP:20261010T090133Z
DTSTART:20261017T140000Z
DTEND:20261017T173000Z
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