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UID:c5f2755c268ab44eac569f79a44bf620@misenplacestudio.com
SUMMARY:Spooktacular Bites: A Halloween Appetizer Party
DESCRIPTION:Get ready to brew up some spooky culinary magic in the studio! 
 Join us for a fun\, hands-on cooking workshop dedicated to the art of theme
 d party food. Whether you’re hosting a neighborhood Halloween bash\, a co
 zy movie night\, or just love playful presentation\, this class will show y
 ou how to transform simple\, delicious ingredients into monstrously fun fin
 ger foods and appetizers!\nWhat’s Included:\n\n100% Hands-On Cooking: Wor
 k at your own station to assemble\, bake\, and decorate your spooky appetiz
 er spread.\nA Monstrous Tasting Feast: Sit down to enjoy a feast of everyth
 ing made in class\, plus take-home recipe cards to recreate the party magic
  at home!\nStudio Hospitality: Welcome bites\, soda\,  and witches brew\nS
 kill Level: All levels welcome! Grab a friend\, wear your favorite festive 
 apron\, and come get spooky with us! 🎃👻\n\nOn the menu:\nGhostly Goat
  Cheese Crostini: Toasted baguette slices topped with whipped goat cheese\,
  honey\, and fig jam\, piped or shaped into ghost silhouettes.\nMonster Moz
 zarella Bites: Fresh mozzarella balls marinated in pesto\, paired with cher
 ry tomatoes and basil on skewers with candy eyes attached.\nBourbon-Glazed 
 "Spooktacular" Meatballs\nJuicy cocktail meatballs tossed in a glossy brown
  sugar\, bourbon\, and apple cider glaze\, served with fresh rosemary sprig
 s.\nSmoked Salmon & Dill "Eyeball" Toasts\nBaguette slices spread  with cr
 eam cheese\, dill\, capers\, and smoked salmon and topped with a single gre
 en olive slice and fresh dill\nBacon-Wrapped Stuffed Dates\nSweet Medjool d
 ates stuffed with sharp cheddar or blue cheese\, wrapped tightly in crisp b
 acon\, and baked with a touch of maple syrup.\nCranberry-Brie Pastry Bites\
 nMini muffin tin bites made with puff pastry squares\, a chunk of rich brie
  cheese\, and a spoonful of tart spiced cranberry sauce.\nWhat To Expect: I
 n our classes you'll work together with other students in a fun\, hands-on 
 environment led by our professional chef instructors.\n\nYou will work with
  other students in groups of 4\, sharing workstations and equipment.\nClass
 es are 2 hours\, unless otherwise noted above\nHands-on classes are limited
  to 12-16 students\nYou will be standing\, cooking and working for most of 
 the class\nPlease wear comfortable\, closed-toe shoes and have long hair ti
 ed back\nWe will serve witches brew (chef made cocktail)\n\nMis En Place re
 cipes are developed using common cooking and baking ingredients that may or
  may not be specified in the menu titles\, including various fruits and veg
 etables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food al
 lergy\, please check with Mis En Place Cooking Studio before attending the 
 class. Adjustments to recipes cannot be made during class.
LOCATION:603 Atlanta Street\, Roswell GA\, 30075
DTSTAMP:20261009T031742Z
DTSTART:20261022T220000Z
DTEND:20261023T001500Z
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