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UID:ef0e5a3b8aac03a59bf846b48baa58e6@misenplacestudio.com
SUMMARY:Monster Mash-Ups: Gourmet Halloween Street Food
DESCRIPTION:Who says Halloween food is just for kids? Join us in the studio
  for a wildly fun\, flavorful\, and elevated culinary workshop where classi
 c street food favorites get a spooky\, gourmet makeover! We’re taking ico
 nic global street eats—tacos\, sliders\, loaded fries\, and bao—and mas
 hing them up with bold autumn flavors\, dark aesthetic twists\, and serious
  chef techniques.\nIn this hands-on class\, you’ll learn how to transform
  ordinary comfort foods into high-impact\, restaurant-quality party dishes.
  Under the guidance of our chef instructor\, you’ll master high-heat sear
 ing\, house-made quick pickles\, artisanal sauces\, and creative plating te
 chniques that prove spooky food can be as sophisticated as it is fun!\nWhat
 ’s Included:\n\n100% Hands-On Cooking: Work with a group to learn hands o
 n skills\nA Monstrous Street Feast: Sit down and enjoy a full feast of all 
 four street food mash-ups\, complete with printed recipe cards to recreate 
 the party at home!\nStudio Hospitality: Welcome bites\, soda\, \, and hot f
 estive spiced punch at dinner\nSkill Level: All levels welcome! Grab a frie
 nd\, roll up your sleeves\, and come get spooky with us!\n\nOn the Menu:\n"
 Goblin" Green Curry Meatball Skewers: Juicy pork or turkey meatballs simmer
 ed in a creamy\, fragrant Thai green coconut curry sauce\, skewered with fr
 esh basil leaves.\nCharred "Fire-Demon" Chicken Satay Bites: chicken seared
  and coated coated in a rich peanut-coconut glaze\, garnished with black se
 same seeds and fresh red chili slices.\nSmoky Street Corn (Elote) Dip with 
 Blue Corn Chips: Warm\, creamy roasted corn dip topped with cotija cheese\,
  smoked paprika\, and lime\, served with dark blue corn tortilla chips for 
 dipping.\n"Back Heart " Mini Empanadas\nFlaky pastry hand-filled with a dar
 k\, savory  beef filling serves with fresh chimichurri sauce.\nPoison Appl
 e Caramel & Rye Pudding Cups\nIndividual ramekins of warm\, spiced rye-and-
 apple bread pudding soaked in a buttery custard\, drizzled with a dark salt
 ed bourbon-caramel sauce.
LOCATION:603 Atlanta Street\, Roswell GA\, 30075
DTSTAMP:20261010T045022Z
DTSTART:20261028T220000Z
DTEND:20261029T001500Z
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