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UID:01fef35666bb91ccfb4bf96a0aad11b6@misenplacestudio.com
SUMMARY:"It’s Showtime!" A Beetlejuice Dinner Party
DESCRIPTION:Step through the portal and into the kitchen for an unforgettab
 le\, hands-on Halloween dinner party inspired by the iconic world of Beetle
 juice! Skip the standard small bites and join us for an elevated\, four-cou
 rse culinary experience where you’ll learn professional line-cook techniq
 ues\, pan-searing secrets\, and pastry-braiding skills to recreate a haunti
 ngly delicious feast.\nUnder the guidance of our professional chef instruct
 or\, you’ll roll up your sleeves to sear\, roast\, reduce\, and braid you
 r way through a chef-driven menu packed with bold autumn flavors\, vibrant 
 colors\, and eerie presentation techniques.\nWhat You’ll Learn & Cook:\n\
 nCourse 1: "Day-O" Blackened Chicken Bites & Tropical Slaw\n\nMaster high-h
 eat pan-searing and knife precision as you coat tender chicken bites in a d
 ark Cajun-jerk spice blend and toss a crunchy island slaw with mango\, red 
 cabbage\, and a zesty lime vinaigrette.\n\nCourse 2: "Neitherworld" Roasted
  Beet & Goat Cheese Salad\n\nExplore flavor balance with this yummy dish. Y
 ou’ll work with roasted red and golden beets over dark winter greens\, ve
 lvety whipped black-pepper goat cheese\, and drizzle a vibrant blood-orange
  reduction.\n\nCourse 3: Pan-Seared Salmon with Blackberry-Pomegranate Redu
 ction & Chef’s Black Risotto\n\nLearn the ultimate technique for achievin
 g perfectly crispy fish skin and tender\, flaky salmon. You’ll build a gl
 ossy blackberry\, pomegranate\, and ginger reduction to cut through the ric
 hness of the fish\, served over a dramatic Wild Mushroom & Sweet Corn Black
  Risotto (tinted deep black with squid ink and prepared fresh by the Chef).
 \n\nCourse 4: "Sandworm" Apple & Salted Caramel Puff Pastry Braid\n\nFinish
  the night in the pastry station! You’ll handle all-butter puff pastry\, 
 construct a spiced Honeycrisp apple and salted caramel filling\, and master
  the serpentine braiding technique to bring Saturn’s iconic Sandworm to l
 ife before baking it to golden perfection.\nWhat to Expect:\nIn our classes
  you'll work together with other students in a fun\, hands-on environment l
 ed by our professional chef instructors.\n\nYou will work with other studen
 ts in groups of 4\, sharing workstations and equipment.\nClasses are 2 hour
 s\, unless otherwise noted above\nHands-on classes are limited to 12-16 stu
 dents\nYou will be standing\, cooking and working for most of the class\nPl
 ease wear comfortable\, closed-toe shoes and have long hair tied back\nWe w
 ill serve water\, soda or 2 glasses of wine with your meal.\n\nMis En Place
  recipes are developed using common cooking and baking ingredients that may
  or may not be specified in the menu titles\, including various fruits and 
 vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food
  allergy\, please check with Mis En Place Cooking Studio before attending t
 he class. Adjustments to recipes cannot be made during class.
LOCATION:603 Atlanta Street\, Roswell GA\, 30075
DTSTAMP:20261010T045023Z
DTSTART:20261029T220000Z
DTEND:20261030T003000Z
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