BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Eventin//Event Calendar//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT
UID:01d063467482fabc1c67eb3d41d24973@misenplacestudio.com
SUMMARY:"How Easy Was That?" — Mastering the Dishes of Ina Garten
DESCRIPTION:Step into the East Hampton studio vibe right here in Downtown R
 oswell! If there is one thing the legendary Barefoot Contessa taught us\, i
 t’s that spectacular entertaining shouldn’t leave you exhausted. This c
 lass is an absolute celebration of Ina Garten’s culinary philosophy: usin
 g high-quality\, uncomplicated ingredients to create deeply comforting\, el
 egant food that makes your guests feel completely loved.\nIn this hands-on 
 workshop\, we’ll uncover the exact kitchen strategies that make her food 
 look effortless. We’ll master the mechanics of roasting chicken to juicy 
 perfection\, build a glossy\, restaurant-style pasta sauce\, and bake a des
 sert that will have everyone asking for the recipe. As Ina would say: "How 
 easy was that?!"\nWhat We’ll Master:\n\nThe Flavor Maximizer: Learning wh
 y high-quality\, simple staples—like "good vanilla\," kosher salt\, and r
 eal Parmigiano-Reggiano—completely carry a dish.\nThe Stress-Free Prep: O
 rganizing your mise en place so you can actually enjoy your own dinner part
 y.\nThe Roasting Secret: Controlling high oven heat to trap juices while ac
 hieving crisp\, caramelized textures.\n\nOn the Menu:\n\nWarm Fig and Goat 
 Cheese Crostini\nIna’s Lemon Chicken Breasts\nParmesan Roasted Potatoes\n
 Outrageous Brownies\n\nWhat To Expect: In our classes you'll work together
  with other students in a fun\, hands-on environment led by our professiona
 l chef instructors.\n\nYou will work with other students in groups of 4\, s
 haring workstations and equipment.\nClasses are 2 hours\, unless otherwise 
 noted above\nHands-on classes are limited to 12-16 students\nYou will be st
 anding\, cooking and working for most of the class\nPlease wear comfortable
 \, closed-toe shoes and have long hair tied back\nWe will serve water\, sod
 a or 2 glasses of wine with your meal.\n\nMis En Place recipes are develope
 d using common cooking and baking ingredients that may or may not be specif
 ied in the menu titles\, including various fruits and vegetables\, nuts\, m
 eats\, spices\, wheat flours\, etc. If you have a food allergy\, please che
 ck with Mis En Place Cooking Studio before attending the class. Adjustments
  to recipes cannot be made during class.
LOCATION:603 Atlanta Street\, Roswell GA\, 30075
DTSTAMP:20261010T045019Z
DTSTART:20261105T230000Z
DTEND:20261106T013000Z
END:VEVENT
END:VCALENDAR