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UID:ea1117e5ffbf9d7fa3d1426e3385757f@misenplacestudio.com
SUMMARY:The Art of Phở: Traditional Vietnamese Beef Noodle Soup & Fresh S
 pring Rolls
DESCRIPTION:Master the secrets behind Vietnam’s most iconic comfort food 
 in this immersive\, hands-on cooking class. We demystify the magic of authe
 ntic Phở Bò\, focusing on the true star of the dish: a rich\, deeply aro
 matic\, crystal-clear beef broth built from scratch with charred aromatics 
 and toasted spices. Along the way\, you'll master knife skills\, fresh fing
 er foods\, and a refreshing sweet treat to round out the meal.\nWhat You'll
  Make:\n\nThe Ultimate Beef Phở Broth: Learn the step-by-step techniques 
 for parboiling\, roasting bones\, charring ginger and shallots\, and infusi
 ng whole spices like star anise\, cinnamon\, and black cardamom for unmatch
 ed depth.\nThe Full Spread of Accoutrements: Learn to prep delicate rice no
 odles\, and build the classic tabletop garnish platter stacked with Thai ba
 sil\, fresh mint\, cilantro\, jalapeños\, lime wedges\, and crisp bean spr
 outs.\nFresh Summer Rolls (Gỏi Cuốn): Practice the art of rehydrating d
 elicate rice paper and rolling tight\, beautiful spring rolls packed with s
 hrimp\, herbs\, and vermicelli\, paired with a rich\, savory peanut dipping
  sauce.\nChef to demo Sweet Finish: Chef will have a chilled dessert—a si
 lky Vietnamese Coffee Panna Cotta with a condensed milk drizzle ready for d
 essert to keep your focus on the Pho.\nGrab an apron\, bring your appetite\
 , and leave with the confidence to simmer restaurant-quality phở right in
  your home kitchen.\n\nWhat To Expect: In our classes you'll work together
  with other students in a fun\, hands-on environment led by our professiona
 l chef instructors.\n\nYou will work with other students in groups of 4\, s
 haring workstations and equipment.\nClasses are 2 hours\, unless otherwise 
 noted above\nHands-on classes are limited to 12-16 students\nYou will be st
 anding\, cooking and working for most of the class\nPlease wear comfortable
 \, closed-toe shoes and have long hair tied back\nWe will serve water\, sod
 a or 2 glasses of wine with your meal.\n\nMis En Place recipes are develope
 d using common cooking and baking ingredients that may or may not be specif
 ied in the menu titles\, including various fruits and vegetables\, nuts\, m
 eats\, spices\, wheat flours\, etc. If you have a food allergy\, please che
 ck with Mis En Place Cooking Studio before attending the class. Adjustments
  to recipes cannot be made during class.
LOCATION:603 Atlanta Street\, Roswell GA\, 30075
DTSTAMP:20261009T002229Z
DTSTART:20261106T230000Z
DTEND:20261107T013000Z
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