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VERSION:2.0
PRODID:-//Eventin//Event Calendar//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT
UID:3dfe3e7e94554325247985414ace066c@misenplacestudio.com
SUMMARY:The Great Thanksgiving Pie Workshop
DESCRIPTION:Conquer holiday baking anxiety in this hands-on\, flour-dusted 
 workshop. You’ll master foolproof all-butter pastry from scratch\, assemb
 le flaky pocket pies\, and bake two personal mini pies to freeze or gift. A
 long the way\, we’ll run the ultimate holiday showdown—baking an identi
 cal recipe side-by-side using store-bought dough to compare texture\, rise\
 , and taste.\nFeatured Pies:\nBrown Butter Maple Pumpkin Mini PieSalted Bou
 rbon Pecan Mini PieApple Cider & Spice Hand Pie\nWhat To Expect: In our cl
 asses you'll work together with other students in a fun\, hands-on environm
 ent led by our professional chef instructors.\n\nYou will work with other s
 tudents in groups of 4\, sharing workstations and equipment.\nClasses are 2
  hours\, unless otherwise noted above\nHands-on classes are limited to 12-1
 6 students\nYou will be standing\, cooking and working for most of the clas
 s\nPlease wear comfortable\, closed-toe shoes and have long hair tied back\
 nWe will serve water and coffee.\n\nMis En Place recipes are developed usin
 g common cooking and baking ingredients that may or may not be specified in
  the menu titles\, including various fruits and vegetables\, nuts\, meats\,
  spices\, wheat flours\, etc. If you have a food allergy\, please check wit
 h Mis En Place Cooking Studio before attending the class. Adjustments to re
 cipes cannot be made during class.
LOCATION:603 Atlanta Street\, Roswell GA\, 30075
DTSTAMP:20261010T045106Z
DTSTART:20261107T153000Z
DTEND:20261107T181500Z
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