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UID:a98fa021822970780c3e6f2031e68140@misenplacestudio.com
SUMMARY:Aloha Feast: The Hawaiian Luau Escape
DESCRIPTION:Say goodbye to winter gray and say hello to a vibrant Pacific p
 aradise. This class guides you through the savory-sweet world of Polynesian
  cooking\, utilizing fresh fruits\, savory glazes\, and warm coconut textur
 es.\nOn the Menu:\n\nSpam & Teriyaki Musubi Bites with Furikake •\nLomi-L
 omi Salmon Salad with Sweet Maui Onions •\nKalua Pulled Pork Sliders on S
 weet Hawaiian Rolls (chef to make in advance but will demo)Pineapple-Ginger
  Purple Cabbage Slaw\nHaupia Pots de Crème with Passion Fruit Coulis & Toa
 sted Nuts\n\nWhat To Expect: In our classes you'll work together with othe
 r students in a fun\, hands-on environment led by our professional chef ins
 tructors.\n\nYou will work with other students in groups of 4\, sharing wor
 kstations and equipment.\nClasses are 2 hours\, unless otherwise noted abov
 e\nHands-on classes are limited to 12-16 students\nYou will be standing\, c
 ooking and working for most of the class\nPlease wear comfortable\, closed-
 toe shoes and have long hair tied back\n2 glass of red or white wine for di
 nner.\n\nMis En Place recipes are developed using common cooking and baking
  ingredients that may or may not be specified in the menu titles\, includin
 g various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, et
 c. If you have a food allergy\, please check with Mis En Place Cooking Stud
 io before attending the class. Adjustments to recipes cannot be made during
  class.
LOCATION:603 Atlanta Street\, Roswell GA\, 30075
DTSTAMP:20261010T045107Z
DTSTART:20261112T230000Z
DTEND:20261113T013000Z
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