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UID:496a34119c526ee806dafdde93dd91cb@misenplacestudio.com
SUMMARY:The Modern Side Dish Showcase: Everything but the Bird
DESCRIPTION:Let’s be honest: turkey is just the centerpiece\, but the sid
 es are the real reason everyone shows up! Take the stress out of holiday en
 tertaining and upgrade your feast with this fun\, flavor-packed workshop. W
 e’ll master foolproof foundational techniques—from velvety gravies and 
 golden gratins to vibrant salads and flaky bites—blending beloved holiday
  classics with fresh\, modern twists that will steal the spotlight on Thank
 sgiving Day. Chef will serve roused chicken thighs to enjoy all our sides!\
 nStreusel-Crowned Sweet Potato Gratin: Layered sliced sweet potatoes baked 
 in spiced cream and topped with an oat-pecan crumble.Smoky Bourbon & Fig Cr
 anberry Compote: Tart cranberries stewed with dried Black Mission figs\, wa
 rm baking spices\, and bourbon.Fluffy Parker House Dinner Rolls: Ultra-soft
 \, pillowy pull-apart yeast rolls brushed generously with flaky sea salt an
 d melted butterCrispy Roasted Brussels Sprouts with Bacon & Maple: High-hea
 t charred Brussels sprouts tossed with thick-cut bacon lardons and pure map
 le syrup.Skillet Cornbread Stuffing with Breakfast Sausage & Tri-Color Bell
  Peppers\nThis Southern-style dressing balances sweet\, craggy cornbread wi
 th savory\, sage-flecked breakfast sausage and crisp-tender bell peppers\nW
 hat To Expect: In our classes you'll work together with other students in 
 a fun\, hands-on environment led by our professional chef instructors.\n\nY
 ou will work with other students in groups of 4\, sharing workstations and 
 equipment.\nClasses are 2 hours\, unless otherwise noted above\nHands-on cl
 asses are limited to 12-16 students\nYou will be standing\, cooking and wor
 king for most of the class\nPlease wear comfortable\, closed-toe shoes and 
 have long hair tied back\n2 glass of red or white wine for dinner.\n\nMis E
 n Place recipes are developed using common cooking and baking ingredients t
 hat may or may not be specified in the menu titles\, including various frui
 ts and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have
  a food allergy\, please check with Mis En Place Cooking Studio before atte
 nding the class. Adjustments to recipes cannot be made during class.
LOCATION:603 Atlanta Street\, Roswell GA\, 30075
DTSTAMP:20261009T022501Z
DTSTART:20261104T230000Z
DTEND:20261105T013000Z
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