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CALSCALE:GREGORIAN
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UID:a827cc66300c585fcf2629feedb3e2ed@misenplacestudio.com
SUMMARY:Preserving the Harvest: Cozy Fall Canning Workshop
DESCRIPTION:Stock your pantry with the warm\, vibrant flavors of autumn! In
  this special hands-on preserving class\, we’re capturing the best of the
  season so you can enjoy (or gift) homemade goodness all winter long. Joini
 ng us to lead the workshop is Jesse Boland from the Young Farmers Associati
 on\, who will guide us step-by-step through foolproof stovetop cooking and 
 safe\, reliable water-bath canning techniques while Chef Tiera will each yo
 u hoe to make the fall harvest goodies.\nYou’ll roll up your sleeves to s
 immer\, season\, and seal three iconic fall favorites to take home:\n\nSpic
 ed Harvest Pumpkin & Apple Butter: A velvety\, spice-infused spread that ta
 stes like Thanksgiving morning on toast.\nFireside Roasted Butternut Squash
  & Red Pepper Bisque: A rich\, comforting\, water-bath-safe savory soup rea
 dy to warm you up on a chilly evening.\nCranberry\, Pear & Ginger Holiday R
 elish: A bright\, jewel-toned sweet-and-tart condiment that belongs on ever
 y holiday table and charcuterie board.\n\nWhether you're brand new to canni
 ng or looking to brush up on safe preservation science\, you'll leave with 
 your own sealed jars\, expert confidence\, and recipes you'll use year afte
 r year.\nWhat To Expect: In our classes you'll work together with other st
 udents in a fun\, hands-on environment led by our professional chef instruc
 tors.\n\nYou will work with other students in groups of 4\, sharing worksta
 tions and equipment.\nClasses are 2 hours\, unless otherwise noted above\nH
 ands-on classes are limited to 12-16 students\nYou will be standing\, cooki
 ng and working for most of the class\nPlease wear comfortable\, closed-toe 
 shoes and have long hair tied back\nCoffee\, water and a light spread\n\nMi
 s En Place recipes are developed using common cooking and baking ingredient
 s that may or may not be specified in the menu titles\, including various f
 ruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you h
 ave a food allergy\, please check with Mis En Place Cooking Studio before a
 ttending the class. Adjustments to recipes cannot be made during class.
LOCATION:603 Atlanta Street\, Roswell GA\, 30075
DTSTAMP:20261009T022422Z
DTSTART:20261114T150000Z
DTEND:20261114T180000Z
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