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PRODID:-//Eventin//Event Calendar//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
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UID:87efc18635be1313d48ef8c25862345f@misenplacestudio.com
SUMMARY:Harvest & Happy Hour: Autumn Cocktails & Small Plates Masterclass
DESCRIPTION:Shake\, stir\, and savor the best flavors of the season! Join u
 s for an interactive\, hands-on mixology and small-plates workshop where yo
 u’ll learn the art of crafting craft-quality autumn drinks and delicious 
 bites from scratch.\nWe’ll start in the lab by mastering the fundamentals
  of cocktail balance\, pressing fresh citrus\, and simmering a custom house
 -made Cinnamon-Vanilla Bean Syrup. From there\, you'll step behind the bar 
 to craft three stunning seasonal cocktails\, while also mastering two irres
 istible\, comforting small plates:\n\nThe Drinks:\n\nCinnamon-Vanilla Pear 
 Drop: Silky orchard-sweet vodka and pear nectar brightened with fresh lemon
  and your house-made syrup.\nCranberry-Thyme Gin Sour: Herbaceous gin shake
 n with tart cranberry juice\, muddled fresh thyme\, and fresh citrus.\nMapl
 e-Ginger Rum Punch: Rich dark rum paired with fresh lime juice\, maple\, an
 d a lively ginger fizz.\n\n\nThe Small Plates:\n\nTurkey & Stuffing Slider 
 Bites: Savory mini sliders on sweet rolls topped with a scratch-made cranbe
 rry aioli.\nApple\, Sausage & Cheddar Gallete: Golden\, flaky puff pastry r
 olled with breakfast sausage\, sharp cheddar\, and tender apples.\n\n\n\nWh
 ether you're looking to elevate your holiday hosting game or just want a fu
 n\, cozy night out learning professional techniques\, you'll leave with ful
 l recipe cards\, newfound confidence\, and a very happy palate!\nWhat To Ex
 pect: In our classes you'll work together with other students in a fun\, h
 ands-on environment led by our professional chef instructors.\n\nYou will w
 ork with other students in groups of 4\, sharing workstations and equipment
 .\nClasses are 2 hours\, unless otherwise noted above\nHands-on classes are
  limited to 12-16 students\nYou will be standing\, cooking and working for 
 most of the class\nPlease wear comfortable\, closed-toe shoes and have long
  hair tied back\n1 of each cocktail  \n\nMis En Place recipes are develope
 d using common cooking and baking ingredients that may or may not be specif
 ied in the menu titles\, including various fruits and vegetables\, nuts\, m
 eats\, spices\, wheat flours\, etc. If you have a food allergy\, please che
 ck with Mis En Place Cooking Studio before attending the class. Adjustments
  to recipes cannot be made during class.
LOCATION:603 Atlanta Street\, Roswell GA\, 30075
DTSTAMP:20261009T022355Z
DTSTART:20261119T230000Z
DTEND:20261120T013000Z
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