Pack your bags and sharpen those appetites—Summer Camp registration is officially LIVE at Mise en Place! This summer, we're taking our young chefs on a culinary journey across the globe without ever leaving the studio. Our 'Passport to Flavor' and 'Global Spice Route' tours will teach your kids the secrets of international cuisines, from handmade pasta in Italy to savory street food in Mexico and beyond. Every camper will receive their very own Mise en Place Passport to track their 'travels,' and the best part? We eat what we make! A full, chef-prepared lunch is included every single day. Give your child the gift of kitchen confidence, new friendships, and a world of flavor!
The "Little Explorers" (Ages 6–8)
Destination Italy
Junior Chefs (Ages 9–11)
Theme: Global Spice Route (5-Day Mon–Fri) Focus: Knife skills, stovetop safety, and flavor balancing.
The Mediterranean
Discover What's Cooking Workshops, Events & Experiences
Connect with fellow food enthusiasts through our engaging workshops, special events, and unique culinary experiences. Learn from expert chefs, explore new flavors, and build lasting memories in our vibrant kitchen community.
View our upcoming classes in our calendar to register now!
Preparing for Camp
To ensure a safe and smooth experience for all campers, parents or guardians must complete the required forms before the first day of camp and bring the completed forms on Day 1.
Download Form
Studio Rules
- What to wear: Comfortable clothes and closed-toe shoes.
- Kitchen Safety: Long hair must be tied back.
- Bring: A reusable water bottle (we provide all tools, food, and aprons!).
- The Grand Finale: Every camp ends with a "Graduation Ceremony" where chefs receive their stamped passport, an apron, and a mini chef's tool to keep, plus a packet of all the recipes they mastered during the week!