¡Salud! Get ready for a flavorful, trip across the diverse landscapes of Spain—no passport required!

Join Sommelier Ian Mendelsohn for this accessible yet deep dive into one of the world’s most dynamic wine countries. This class is perfect for anyone—from wine beginners to seasoned enthusiasts—who wants to build confidence in tasting and pairing Spanish varietals.

In this seated, demonstration, and tasting class, you will:

• Journey the Regions: We’ll cover the breadth of Spanish winemaking, from the crisp, coastal whites of Rías Baixas to the bold, structured reds of Ribera del Duero, and the classic, age-worthy beauty of Rioja and the intense complexity of Priorat.
• Accessible Entry Point: Ian will break down the essential characteristics of each region and grape, making it easy to remember and find your favorites the next time you shop.
• Taste and Pair: You will enjoy generous pours of 5-6 carefully selected wines, each expertly paired with a beautiful individual charcuterie board featuring Spanish cheeses, cured meats, and simple snacks to highlight how flavor, texture, and acidity interact.

Come relax, learn to speak fluently about Tempranillo and Albariño, and find your new favorite Spanish bottle!