The Bakers Foundation: A 3 week Skill Building series – Class 3
Unlock the secrets of professional baking in this comprehensive, three-part Sunday series. Designed for small
An American Summer Night
Celebrate the flavors of classic American summer entertaining with a modern, elevated twist. In this
The Empanada Workshop: Savory, Sweet & Folded
Join us for a high-energy workshop dedicated to the art of the empanada! In this
La Habana Nights: A Cuban Culinary Journey
Transport your kitchen to the vibrant streets of Havana! In this hands-on workshop, we explore
Parisian Perfection: French Macarons Made Simple
Think French Macarons are too intimidating? Think again! Join us for a fun, focused session
Junior Chefs (Ages 9–11)
Menu: Theme: Global Spice Route (5-Day Mon–Fri) Focus: Knife skills, stovetop safety, and flavor balancing.
Under the Mediterranean Sun: An Al Fresco Tapas Party
Escape the summer heat and step onto a sun-drenched terrace overlooking the sea! In this
Pura Vida on a Plate: A Costa Rican Culinary Escape
Pack your bags and leave your passport behind! In this vibrant, highly interactive, hands-on workshop,
From Farm to Jar: A Hands on Preservation and Canning Class with Jesse Poland
There is nothing quite like capturing the vibrant flavors of peak season and saving them
Scoop Science: Hands On Ice Cream Making
Put on your scientist coat (or just your favorite apron) and get ready for the