Who says bubbles only go with oysters, and sweet wines are only for cake?

Join Kimberle Elbery, the expert wine connoisseur from Deep Roots Wine Bar, for a delightful and unconventional tasting experience! This class is all about throwing out the rulebook and discovering how the vibrant acidity and refreshing bubbles in sparkling wine, along with the rich, luxurious body of dessert wines, can elevate common snacks into culinary magic.

Kimberle will guide you through a flight of five distinct sparkling and sweet wines—from bone-dry Brut to luscious late-harvest—while you taste them alongside unexpected, everyday bites that bring out brand new flavors in the wine.

You’ll walk away knowing the secret to balancing salt, fat, and sugar to create pairings that will absolutely stun your guests at your next party. Prepare your palate for surprising, fun, and decadent discoveries!