Celebrate the heartwarming similarities between the rolling hills of Ireland and the hospitality of the American South in this illuminating afternoon tea party. Chef Judith McLoughlin  invites you to a seat at her table as she shares cherished recipes from her rich Irish heritage, reimagined with a distinct Southern flair.

This isn’t just a tasting—it’s an immersive experience in the art of hosting. You’ll discover the secrets to crafting the perfect Irish treat and learn the delicate science of pairing premium teas with both sweet and savory bites. From the “low-down” on Southern hospitality to the “high-up” rules of traditional High Tea etiquette, you’ll leave with the confidence to host your own elegant tea party at home.

What We’ll Explore:

• The Fusion Menu: Traditional Irish recipes blended with seasonal Southern ingredients.
• The Perfect Steep: A guided workshop on tea varieties and their ideal food pairings.
• Tea Room Etiquette: Mastering the “Pinkies Up” rules of formal High Tea service.
• Hosting with Heritage: Chef Judith’s tips for creating a warm, story-filled atmosphere.

Irish Springtime Tea Menu

Savories

Wild Atlantic Smoked Salmon on brown bread with Crème Fraiche, Capers and Dill

Classic Cucumber Sandwiches

Classic Southern Chicken Salad in Toasted Pastry Cups

Celtic Wonder Tea Sandwiches (Irish Cheese, Carrot and Apple and Parsley)

Served with Irish black breakfast tea

Scones

Classic Irish scones with Strawberries and Cream

Green or White tea

Sweets

Shamrock and Peach Macaroons

Lemon Possets with Raspberries

Irish butter shortbread cookies

Irish Whiskey Truffles

Rooibos Or Herbal Tea