Unlock the hidden potential of one of the most versatile—yet overlooked—tools in the modern kitchen. In this hands-on workshop, we go far beyond basic dried fruit to explore the culinary science of dehydration. You’ll learn how to transform simple ingredients into “flavor bombs” that will elevate your cooking year-round. What To Expect: In our classes you’ll […]
Who says bubbles only go with oysters, and sweet wines are only for cake? Join Kimberle Elbery, the expert wine connoisseur from Deep Roots Wine Bar, for a delightful and unconventional tasting experience! This class is all about throwing out the rulebook and discovering how the vibrant acidity and refreshing bubbles in sparkling wine, along with […]
Slàinte Mhath! (Good Health!) Join us for a truly unforgettable evening as we welcome celebrated Chef and author Judith McLoughlin (author of Shamrock and the Peach) for a special demonstration class honoring the legacy and flavors of Scotland’s most famous poet, Robert Burns. Chef Judith is known for her warm, engaging teaching style and her […]
¡Salud! Get ready for a flavorful, trip across the diverse landscapes of Spain—no passport required! Join Sommelier Ian Mendelsohn for this accessible yet deep dive into one of the world’s most dynamic wine countries. This class is perfect for anyone—from wine beginners to seasoned enthusiasts—who wants to build confidence in tasting and pairing Spanish varietals. […]