Menu: Theme: Passport to Flavor (3-Day Mon–Wed) Focus: Soft textures, hand-mixing, and “assembly” style cooking. Monday: Destination Italy Menu: Handmade Personal Pizzas (dough from scratch!), “Garden” Salad with Lemon Vinaigrette, and Fruit Skewers with Honey-Yogurt Dip. Tuesday: Destination Mexico Menu: “Walking” Tacos with Mild Ground Beef, Hand-Mashed Guacamole with Veggie Dippers, and Cinnamon-Sugar Churro Bites. […]